These fluffy pumpkin spice pancakes are perfect for a cozy breakfast. Topped with a sweet maple drizzle, they’re a seasonal favorite!

Scale

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon pumpkin spice

1/2 teaspoon salt

1 tablespoon brown sugar

1 cup milk

1/2 cup canned pumpkin puree

1 large egg

2 tablespoons melted butter

Maple syrup for drizzling

2. In a large bowl, whisk together the flour, baking powder, pumpkin spice, salt, and brown sugar.

3. In another bowl, combine the milk, pumpkin puree, egg, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

5. Heat a non-stick skillet over medium heat and lightly grease it.

6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.

7. Flip and cook for another 2-3 minutes until golden brown.

8. Serve warm with maple syrup drizzled on top.

For extra flavor, add chopped nuts or chocolate chips to the batter before cooking.

Keywords: pumpkin pancakes, breakfast, fall recipes