Buckle up, burger lovers, because we’re about to take your taste buds on a wild ride with this double-stacked, BBQ-infused, bacon-loaded cheeseburger masterpiece. Prepare to be wowed by the perfect balance of sweet, savory, and smoky flavors, all brought together with a homemade onion jam that’ll have you licking your fingers in delight. This is the kind of burger that makes an ordinary day extraordinary, so let’s dive in and discover the magic.
Why You’ll Love This Double BBQ Bacon Cheeseburger with Onion Jam
This epic burger is a flavor explosion that ticks all the boxes for the perfect comfort food. The juicy, seasoned patties are smothered in melty, gooey cheese and smoky, crispy bacon, then topped with a sweet and tangy onion jam that takes the whole experience to new heights. The combination of textures, from the soft bun to the crunchy bacon, creates a mouthwatering, satisfying bite that will leave you craving more. Plus, it’s a great way to bring friends and family together around the table for a truly memorable meal.
Ingredients
To make this double BBQ bacon cheeseburger, you’ll need a handful of simple, yet flavorful ingredients. The star of the show is, of course, the beef patties, which you’ll season with a blend of spices to amp up the flavor. The cheese, bacon, and onion jam add the perfect supporting cast, while the buns provide the perfect vessel to hold it all together.
- 2 lbs – Ground beef (80/20 blend)
- 1 tsp – Salt
- 1 tsp – Black pepper
- 1 tsp – Garlic powder
- 1 tsp – Smoked paprika
- 8 slices – Cheddar cheese
- 12 slices – Crispy bacon
- 1 batch – Homemade onion jam
- 4 – Brioche burger buns
Ingredient Substitutions
- Cheese: Cheddar, Swiss, or a mix of cheeses (for a more varied flavor profile)
- Bacon: Applewood-smoked or peppered bacon (for a unique twist)
How to Make Double BBQ Bacon Cheeseburger with Onion Jam
To create this delectable burger, you’ll follow a few simple steps that will result in an unforgettable flavor experience.
Step 1: Prep Work
Begin by preparing the onion jam. Sauté sliced onions in a pan with a bit of oil until they’re caramelized and jammy. Season with a touch of sugar, vinegar, and spices to balance the sweetness. While the onion jam is simmering, form your beef patties and season them generously with a blend of salt, pepper, garlic powder, and smoked paprika.
Step 2: Main Cooking Process
Fire up your grill or cast-iron skillet and cook the patties to your desired doneness, about 3-4 minutes per side for medium-rare. During the last minute of cooking, top each patty with a slice of melty cheese. Next, cook the bacon until it’s crispy and golden brown.
Step 3: Final Steps/Assembly
Lightly toast the buns, then layer the bottom bun with a generous smear of the caramelized onion jam. Top with a cheese-covered beef patty, followed by 2-3 slices of crispy bacon. Add the top bun and repeat the process to create your double-decker masterpiece.
Step 4: Finishing Touches
For an extra layer of flavor, you can brush the top bun with a bit of barbecue sauce or spread a dollop of the onion jam on the top bun as well. Serve the double BBQ bacon cheeseburger with your favorite sides, like crispy fries or a fresh salad, for a truly satisfying meal.
Recipe Variations & Tips
- Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for a kick of heat.
- Indulgent Option: Top the burger with a fried egg or a smear of creamy avocado.
- Slider-Style: Make these burgers in a smaller, slider-size format for a fun, shareable option.
- Customize the Cheese: Experiment with different types of cheese, such as cheddar, Swiss, or a blend.
Serving & Storage
Serve with: Crispy fries, coleslaw, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Place the burgers in a preheated oven or toaster oven until warmed through.
Make-Ahead: The onion jam can be made up to 5 days in advance and stored in the refrigerator.
Nutrition Information
This double BBQ bacon cheeseburger is a hearty, indulgent meal that packs a punch of flavor. Each serving (one complete burger) contains approximately 700 calories, 40 grams of fat, 45 grams of carbs, and 40 grams of protein. While it’s not the lightest option, it’s a delicious treat that can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 complete burger
- Calories: 700 kcal
- Protein: 40 g
- Carbs: 45 g
- Fat: 40 g
- Sodium: 1200 mg
Frequently Asked Questions
What type of beef should I use?
For the best flavor and texture, opt for ground chuck or a blend of ground beef that’s around 80% lean and 20% fat.
Can I make the onion jam ahead of time?
Absolutely! The onion jam can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Simply reheat it before assembling the burgers.
How can I make this recipe healthier?
To lighten things up, you can use leaner ground beef, opt for reduced-fat cheese, and swap the bacon for turkey bacon. You can also serve the burgers on whole-wheat buns or lettuce wraps.
Can I freeze these burgers?
Yes, you can freeze the cooked, assembled burgers for up to 3 months. To reheat, simply place them in a preheated oven or toaster oven until heated through.
What sides pair well with this burger?
Classic sides like crispy fries, coleslaw, or a fresh salad make a great accompaniment to this double BBQ bacon cheeseburger. You can also try grilled veggies, potato salad, or baked beans for a heartier meal.
Try These Next
- ultimate bbq bacon cheeseburger with smoky onion jam
- bbq bacon cheeseburger sliders with tangy sauce
- fiery bbq bacon cheeseburger sliders with jalapeno heat
Savor the Epic Double BBQ Bacon Cheeseburger with Onion Jam
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
This Double BBQ Bacon Cheeseburger with Onion Jam is a mouthwatering delight! Juicy beef patties topped with crispy bacon, melted cheese, and sweet onion jam, all nestled in a toasted bun. Perfect for BBQs or a hearty weeknight dinner!
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 4 slices of cheddar cheese
– 2 tbsp BBQ sauce
– 2 hamburger buns
– 1/2 cup onion jam
– Salt and pepper to taste
– Lettuce and tomato for garnish
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. Form the ground beef into two equal-sized patties and season with salt and pepper.
4. 3. Grill the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
5. 4. In the last minute of cooking, add the bacon to the grill to crisp up.
6. 5. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
7. 6. Toast the hamburger buns on the grill until golden brown.
8. 7. Assemble the burger: place the patty with cheese on the bottom bun, add two slices of bacon, a generous spoonful of onion jam, and top with lettuce and tomato.
9. 8. Finish with the top bun and serve hot.
Notes
– For extra flavor, marinate the beef patties in your favorite spices before grilling.
– You can substitute the onion jam with caramelized onions for a different taste.
Nutrition
- Serving Size: 1 burger
- Calories: 800 kcal
- Sugar: 6g
- Sodium: 1300mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, cheese