Indulge in a decadent and unexpected flavor explosion with this Chocolate Bacon Milkshake! Smooth, rich chocolate and salty, crispy bacon come together in a creamy, satisfying treat that’s sure to become a new favorite. Prepare to be wowed by the perfect balance of sweet and savory in every sip.
Why You’ll Love This Decadent Chocolate Bacon Milkshake
This Chocolate Bacon Milkshake is a true flavor revelation – a cozy, comforting treat that’s equal parts indulgent and irresistible. The combination of velvety chocolate and crispy, smoky bacon creates a warm, satisfying harmony that’s both unexpected and utterly craveable. Whether you’re craving a decadent dessert or a unique twist on a classic milkshake, this recipe is sure to delight your taste buds and leave you feeling warm and satisfied.
Ingredients
This luxurious Chocolate Bacon Milkshake requires just a few simple ingredients: rich chocolate ice cream, whole milk, crispy cooked bacon, and a touch of vanilla extract. The key is using high-quality, flavorful components to create a milkshake that’s truly special.
- 2 cups – chocolate ice cream
- 1 cup – whole milk
- 4-6 slices – crispy cooked bacon
- 1 teaspoon – vanilla extract
Ingredient Substitutions
- Ice Cream: Dark chocolate or mocha-flavored ice cream (for a richer, more indulgent twist)
- Milk: Almond or oat milk (for a dairy-free version)
How to Make Decadent Chocolate Bacon Milkshake
This Chocolate Bacon Milkshake comes together in just a few simple steps, allowing you to enjoy a restaurant-quality treat at home.
Step 1: Prep Work
Begin by gathering your ingredients and equipment. Measure out the milk and vanilla extract, and have your chocolate ice cream and cooked bacon ready to go.
Step 2: Main Cooking Process
In a high-powered blender, combine the chocolate ice cream, milk, and vanilla extract. Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
Step 3: Final Steps/Assembly
Pour the milkshake into a tall glass or mason jar. Top with the crispy cooked bacon, using as much or as little as you desire. Serve immediately with a spoon and straw, allowing your guests to dig in and enjoy the perfect balance of sweet and savory.
Recipe Variations & Tips
- Toppings: For an extra indulgent treat, try topping your Chocolate Bacon Milkshake with whipped cream, chocolate syrup, or a sprinkle of cocoa powder.
- Mix-Ins: Experiment with different mix-ins, such as peanut butter, caramel, or even a shot of espresso for a mocha-inspired twist.
- Decadent Twist: Add a drizzle of salted caramel sauce or a sprinkle of sea salt flakes to balance the sweetness.
- Dairy-Free: Use dairy-free ice cream and non-dairy milk to create a completely dairy-free version of this indulgent milkshake.
Serving & Storage
Serve with: Crispy bacon, a dollop of whipped cream, and a drizzle of chocolate syrup.
Storage: The milkshake itself can be stored in an airtight container in the freezer for up to 2 weeks. When ready to serve, simply give it a quick blend to recombine the ingredients and pour into a glass.
Reheat: Not applicable for this recipe.
Make-Ahead: The milkshake can be prepared in advance and stored in the freezer, but it’s best to add the crispy bacon topping just before serving for the optimal texture and flavor.
Nutrition Information
This Chocolate Bacon Milkshake is a decadent treat, so it’s important to enjoy it in moderation. Each serving contains approximately 450 calories, with a balance of carbohydrates, fats, and proteins from the ice cream, milk, and bacon. It’s a rich, satisfying indulgence that’s perfect for special occasions or as an occasional treat.
- Serving Size: 16 oz
- Calories: 450 kcal
- Protein: 12 g
- Carbs: 50 g
- Fat: 24 g
- Sodium: 570 mg
Frequently Asked Questions
Can I make this milkshake without bacon?
Absolutely! If you prefer a pure chocolate experience, simply omit the bacon and enjoy a classic Chocolate Milkshake instead.
How can I make this milkshake dairy-free?
Swap out the whole milk for your favorite non-dairy milk, such as almond, oat, or coconut milk. You can also use dairy-free ice cream to create a completely dairy-free version.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon for a quicker preparation. Just be sure to crisp it up in the oven or a skillet before topping the milkshake.
How do I get the perfect consistency?
The key to a creamy, smooth milkshake is using high-quality ice cream and blending it thoroughly. Start with a small amount of milk and gradually add more until you reach your desired consistency.
Can I make this milkshake ahead of time?
While the milkshake itself can be made ahead and stored in the freezer, it’s best to add the crispy bacon topping just before serving for the optimal texture and flavor.
Try These Next
- hot chocolate milkshake with bacon whipped cream
- chocolate bacon milkshake to satisfy your sweet tooth
- chocolate chip bacon cheesecake bars
Decadent Chocolate Bacon Milkshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
Description
Indulge in this rich and creamy chocolate milkshake, enhanced with crispy bacon for a unique twist. Perfect for chocolate lovers and bacon enthusiasts alike!
Ingredients
– 2 cups chocolate ice cream
– 1 cup milk
– 1/4 cup chocolate syrup
– 4 slices cooked bacon, crumbled
– Whipped cream for topping
– Extra bacon for garnish
Instructions
1.
2. 1. In a blender, combine chocolate ice cream, milk, chocolate syrup, and crumbled bacon.
3. 2. Blend until smooth and creamy.
4. 3. Pour into glasses and top with whipped cream.
5. 4. Garnish with additional crumbled bacon and drizzle with chocolate syrup.
6. 5. Serve immediately and enjoy!
Notes
– For an extra touch, use chocolate-covered bacon.
– Adjust the amount of milk for desired thickness.
Nutrition
- Serving Size: 1 glass
- Calories: 550 kcal
- Sugar: 45g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: milkshake, chocolate, bacon, dessert