Description
This Crunchy Maple Cheeseburger Pull-Apart combines the savory flavors of cheeseburgers with the sweetness of maple syrup, all in a fun pull-apart style. Perfect for gatherings!
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1/2 cup maple syrup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 package of pull-apart bread
Fresh parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Drain any excess fat and add the garlic powder, onion powder, black pepper, and cayenne pepper. Mix well.
4. Stir in the maple syrup, Dijon mustard, cheddar cheese, and feta cheese until everything is well combined.
5. Take the pull-apart bread and carefully pull it apart slightly to make space for the filling.
6. Stuff the beef and cheese mixture into the gaps of the bread.
7. Wrap the stuffed bread in aluminum foil and place it on a baking sheet.
8. Bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
10. Garnish with fresh parsley before serving.
Notes
This dish can be made ahead of time. Just wrap it tightly and refrigerate until ready to bake.
Feel free to substitute the cheeses with your favorites for a personalized touch.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger, pull-apart, maple, easy recipe