Description
These Crispy Spicy Korean BBQ Chicken Tacos are a delightful fusion of Korean flavors and classic taco styling. Perfect for a fun meal or gathering!
Ingredients
1 lb chicken thighs, boneless and skinless
1/2 cup gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp ginger powder
1/2 tsp black pepper
8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced cucumbers
1/4 cup chopped green onions
1/4 cup cilantro, chopped
Lime wedges, for serving
Instructions
1.
2. 1. In a bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic powder, ginger powder, and black pepper to make the marinade.
3. 2. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. 3. Preheat your grill or skillet over medium-high heat.
5. 4. Remove the chicken from the marinade and cook for 6-8 minutes on each side, or until fully cooked and crispy on the edges.
6. 5. Once cooked, let the chicken rest for a few minutes, then slice into strips.
7. 6. Warm the corn tortillas on the grill for about 30 seconds on each side.
8. 7. Assemble the tacos by placing sliced chicken on tortillas and topping with shredded cabbage, diced cucumbers, green onions, and cilantro.
9. 8. Serve with lime wedges on the side.
10.
Notes
– For extra crunch, you can fry the tortillas lightly before assembling the tacos.
– Adjust the level of gochujang according to your spice preference.
– This recipe can be made with tofu or vegetables for a vegetarian option.
Nutrition
- Serving Size: 2 tacos
- Calories: 400 kcal
- Sugar: 9g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Tacos, Spicy Chicken, Street Food