Description

This Crispy Maple Bacon Cheeseburger Stack features juicy beef patties topped with crispy bacon, melted cheese, and a drizzle of maple syrup for a sweet twist. Perfect for burger lovers!

Ingredients

– 1 lb ground beef

– 4 slices of bacon

– 4 slices cheddar cheese

– 4 hamburger buns

– 1/4 cup maple syrup

– 1/2 cup lettuce, shredded

– 1 tomato, sliced

– 1/4 onion, sliced

– Salt and pepper to taste

Instructions

2. 1. Preheat your grill or skillet over medium-high heat.

3. 2. Season the ground beef with salt and pepper, then form into 4 equal patties.

4. 3. Cook the bacon in a skillet until crispy. Remove and drain on paper towels.

5. 4. In the same skillet, cook the beef patties for about 3-4 minutes on each side, or until desired doneness.

6. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

7. 6. Toast the hamburger buns on the grill or in the skillet.

8. 7. Assemble the burgers by placing a patty on each bun, topping with bacon, lettuce, tomato, and onion.

9. 8. Drizzle maple syrup over the top and close the burger with the other half of the bun.

10. 9. Serve immediately and enjoy your delicious stack!

Notes

– You can substitute bacon with turkey bacon for a lighter option.

– Feel free to add your favorite condiments like mustard or mayonnaise for extra flavor.

Nutrition

Serving Size: 1 burger
Calories: 600 kcal
Sugar: 8g
Sodium: 800mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: burger, bacon, maple, cheese