Description
These Crispy Korean BBQ Tacos combine tender, flavorful beef with a spicy slaw for a delicious fusion dish that brings the best of street food to your table.
Ingredients
– 1 lb beef brisket, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp sesame oil
– 1 tbsp brown sugar
– 1 tbsp rice vinegar
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup green onions, chopped
– 1 tbsp sesame seeds
– Fresh cilantro, for garnish
Instructions
1.
2. 1. In a bowl, mix together soy sauce, gochujang, sesame oil, brown sugar, and rice vinegar. Add the sliced beef and marinate for at least 30 minutes.
3. 2. Heat a skillet over medium-high heat. Add the marinated beef and cook until crispy and cooked through, about 5-7 minutes.
4. 3. In another bowl, combine shredded cabbage, carrots, green onions, and sesame seeds. Toss with a bit of extra sesame oil and vinegar for flavor.
5. 4. Warm the corn tortillas in a dry pan for about 1 minute on each side.
6. 5. Assemble the tacos by placing a portion of beef on each tortilla, topped with spicy slaw and garnished with fresh cilantro.
7. 6. Serve immediately and enjoy your delicious Korean BBQ tacos!
Notes
These tacos can be served with lime wedges and extra gochujang for those who like it spicy. You can also substitute beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Korean BBQ, Tacos, Fusion, Street Food