Prepare to embark on a flavor adventure with these Crispy Korean BBQ Tacos with Spicy Slaw! These tacos are a perfect fusion of bold Korean BBQ flavors and the fresh crunch of a zesty slaw, all wrapped up in a crispy taco shell. Get ready to impress your taste buds and your guests with this irresistible global street food masterpiece.
Why You’ll Love This Crispy Korean BBQ Tacos with Spicy Slaw
Dive into a world of tantalizing textures and bold, dynamic flavors with these Crispy Korean BBQ Tacos. The tender, juicy Korean BBQ-seasoned beef is perfectly balanced by the cool, crunchy spicy slaw, all nestled in a golden, crispy taco shell. This dish is a showstopper that’s sure to become a new family favorite, blending the comforts of Mexican street food with the zesty, umami-rich allure of Korean cuisine. Prepare to be wowed by the depth of flavor and satisfying contrasts in every bite.
Ingredients
Gather up the key ingredients to bring this flavor-packed dish to life: tender beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and a blend of warm spices for the Korean BBQ marinade. For the slaw, you’ll need cabbage, carrots, green onions, a tangy and creamy dressing, and a kick of heat from gochujang or sriracha. And let’s not forget the crispy taco shells, which provide the perfect crunchy base to showcase all these vibrant flavors.
- 1 lb – Beef (flank steak or sirloin, thinly sliced)
- 1/4 cup – Soy sauce
- 2 tbsp – Brown sugar
- 1 tbsp – Sesame oil
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Protein: Ground chicken or pork, or tofu for a vegetarian option
- Heat level: Adjust the amount of gochujang or sriracha in the slaw dressing
How to Make Crispy Korean BBQ Tacos with Spicy Slaw
Start by preparing the Korean BBQ marinade, mixing together the soy sauce, brown sugar, sesame oil, garlic, ginger, and spices. Then, thinly slice the beef and toss it in the marinade, allowing it to soak up all those delicious flavors. Next, shred the cabbage and carrots for the slaw, and whisk together the dressing ingredients. Heat a large skillet or wok over high heat, and cook the marinated beef until it’s beautifully crispy and caramelized on the edges. While the beef is sizzling, warm up the taco shells according to the package instructions to ensure they’re perfectly crisp and ready to go. Time to assemble your masterpiece! Start by dividing the saucy, crispy Korean BBQ beef evenly among the taco shells. Top each taco with a generous helping of the zesty, crunchy spicy slaw. Garnish with fresh green onions, sesame seeds, and a drizzle of the reserved slaw dressing for the ultimate flavor explosion.
Recipe Variations & Tips
- Topping ideas: Crunchy pickled onions, creamy avocado slices, or a sprinkle of toasted sesame seeds
- Slaw variations: Try using napa or red cabbage for a different texture and color
- Korean twist: Add a dollop of kimchi or a sprinkle of crushed peanuts
- Baking option: Bake the taco shells instead of frying for a healthier version
Serving & Storage
Serve with: Fresh cilantro, lime wedges, and your favorite hot sauce.
Storage: Prepare the Korean BBQ beef and slaw separately, and store in the fridge for up to 3 days. Assemble the tacos just before serving for maximum crispiness.
Reheat: The beef and slaw can be easily reheated on the stovetop or in the microwave.
Make-Ahead: The components can be made in advance, then assembled just before serving for the best texture and flavor.
Nutrition Information
These Crispy Korean BBQ Tacos with Spicy Slaw are a delightful balance of bold flavors and wholesome ingredients. Each serving provides a satisfying blend of protein, fiber, and vitamins, thanks to the nutrient-dense beef, cabbage, and carrots. Enjoy this global street food classic as a tasty and nutritious meal that’s sure to nourish your body and soul.
- Serving Size: 2 tacos
- Calories: 450 kcal
- Protein: 32 g
- Carbs: 40 g
- Fat: 20 g
- Sodium: 850 mg
Frequently Asked Questions
What is gochujang, and where can I find it?
Gochujang is a savory, slightly sweet, and spicy fermented Korean chili paste that adds an incredible depth of flavor to this dish. You can typically find it in the international or Asian section of well-stocked grocery stores, or at your local Asian market.
Can I make the Korean BBQ beef and slaw ahead of time?
Absolutely! The Korean BBQ beef and spicy slaw can both be prepared up to 3 days in advance and stored separately in the refrigerator. When ready to serve, simply reheat the beef and assemble the tacos with the fresh slaw.
How can I make these tacos gluten-free?
To make these tacos gluten-free, be sure to use tamari or gluten-free soy sauce in the Korean BBQ marinade, and opt for gluten-free taco shells or lettuce wraps instead of traditional corn or flour tortillas.
Can I bake the taco shells instead of frying them?
Yes, you can absolutely bake the taco shells instead of frying them for a healthier option. Simply follow the package instructions, or make your own homemade baked taco shells using wonton wrappers or corn tortillas.
What other toppings can I add to these tacos?
Feel free to get creative with your toppings! Some delicious options include sliced avocado, crispy fried onions, chopped fresh cilantro, a drizzle of sriracha or gochujang, or a sprinkle of toasted sesame seeds.
Try These Next
- Spicy Korean Bbq Chicken Tacos With Zesty Slaw
- Korean Bbq Beef Tacos With Spicy Slaw
- Spicy Korean Beef Tacos With Avocado Slaw
Crispy Korean BBQ Tacos with Spicy Slaw
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling/Stovetop
- Cuisine: Korean
Description
These Crispy Korean BBQ Tacos combine tender, flavorful beef with a spicy slaw for a delicious fusion dish that brings the best of street food to your table.
Ingredients
– 1 lb beef brisket, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp sesame oil
– 1 tbsp brown sugar
– 1 tbsp rice vinegar
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup green onions, chopped
– 1 tbsp sesame seeds
– Fresh cilantro, for garnish
Instructions
1.
2. 1. In a bowl, mix together soy sauce, gochujang, sesame oil, brown sugar, and rice vinegar. Add the sliced beef and marinate for at least 30 minutes.
3. 2. Heat a skillet over medium-high heat. Add the marinated beef and cook until crispy and cooked through, about 5-7 minutes.
4. 3. In another bowl, combine shredded cabbage, carrots, green onions, and sesame seeds. Toss with a bit of extra sesame oil and vinegar for flavor.
5. 4. Warm the corn tortillas in a dry pan for about 1 minute on each side.
6. 5. Assemble the tacos by placing a portion of beef on each tortilla, topped with spicy slaw and garnished with fresh cilantro.
7. 6. Serve immediately and enjoy your delicious Korean BBQ tacos!
Notes
These tacos can be served with lime wedges and extra gochujang for those who like it spicy. You can also substitute beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Korean BBQ, Tacos, Fusion, Street Food