Crispy, golden chicken thighs baked to perfection with a sticky, sweet, and savory honey garlic glaze, served alongside a colorful medley of roasted veggies. This recipe is a true crowd-pleaser, perfect for a cozy weeknight dinner or a relaxed weekend feast. Get ready to dive into a dish that’s bursting with flavor, comfort, and a touch of gourmet flair.
Why You’ll Love This Crispy Honey Garlic Chicken Thighs with Roasted Veggies
Tender, juicy chicken thighs with a crispy, caramelized skin, coated in a delectable honey garlic sauce – what’s not to love? This dish strikes the perfect balance between classic comfort food and elevated, chef-inspired flavors. The addition of roasted vegetables makes it a complete, nutritious meal, while the bold, zesty notes from the garlic and honey create a craveable, indulgent experience. With simple, easy-to-follow steps, this recipe is a game-changer for busy home cooks looking to impress their loved ones with a dish that’s both visually stunning and mouthwateringly delicious.
Ingredients
The key ingredients for this Crispy Honey Garlic Chicken Thighs with Roasted Veggies recipe are bone-in, skin-on chicken thighs, garlic, honey, and a variety of fresh, seasonal vegetables. You’ll also need a few pantry staples like olive oil, salt, and pepper. The combination of juicy, flavorful chicken and a medley of roasted veggies creates a hearty, satisfying meal that’s sure to become a new family favorite.
- 8 (about 2 lbs) – Bone-in, skin-on chicken thighs
- 6 cloves – Garlic, minced
- 1/2 cup – Honey
- 2 lbs – Mixed vegetables (such as broccoli, cauliflower, and red onion), chopped into bite-sized pieces
- 2 tbsp – Olive oil
Ingredient Substitutions
- Chicken Thighs: Drumsticks or boneless, skinless chicken breasts (adjust cooking time accordingly)
- Vegetables: Brussels sprouts, sweet potatoes, or carrots (for a dietary swap)
How to Make Crispy Honey Garlic Chicken Thighs with Roasted Veggies
Follow these simple, chef-tested steps for reliable, delicious results every time.
Step 1: Prep Work
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. Pat the chicken thighs dry with paper towels and season them generously with salt and pepper. Peel and mince the garlic, and chop your desired vegetables into bite-sized pieces.
Step 2: Main Cooking Process
Arrange the chicken thighs, skin-side up, on the prepared baking sheet. Roast the chicken in the preheated oven until the skin is crispy and golden, about 35-40 minutes. Meanwhile, toss the chopped vegetables with 2 tablespoons of olive oil, salt, and pepper, and add them to the baking sheet during the last 20 minutes of cooking.
Step 3: Final Steps/Assembly
In a small saucepan, combine the minced garlic and honey. Warm the mixture over low heat, stirring occasionally, until the honey is thin and pourable. Remove the chicken and vegetables from the oven, then drizzle the warm honey garlic sauce over the chicken, ensuring each piece is evenly coated.
Step 4: Finishing Touches
Return the chicken and veggies to the oven and bake for an additional 5-10 minutes, or until the sauce has thickened and the chicken is cooked through. Serve the Crispy Honey Garlic Chicken Thighs immediately, alongside the roasted vegetables, for a complete and satisfying meal.
Recipe Variations & Tips
- Zesty Flavor: Add a squeeze of fresh lemon juice or a pinch of red pepper flakes to the honey garlic sauce.
- Herb Variations: Try adding rosemary, thyme, or oregano to complement the chicken and veggies.
- Crispy Skin Tip: Pat the chicken thighs dry and let them sit uncovered in the refrigerator for 30 minutes to an hour before cooking to draw out moisture and ensure the skin crisps up beautifully.
- Roasted Veggie Swap: Experiment with different vegetable combinations, such as Brussels sprouts, sweet potatoes, or carrots, to suit your personal preferences.
Serving & Storage
Serve with: Steamed rice, roasted potatoes, or a fresh green salad.
Storage: Any leftover chicken and veggies can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat the chicken and vegetables in the oven or microwave before serving.
Make-Ahead: You can prepare the chicken and vegetables separately in advance and reheat them together before serving.
Nutrition Information
This Crispy Honey Garlic Chicken Thighs with Roasted Veggies recipe is a nutritious and well-balanced meal. Each serving provides a good source of protein from the chicken, along with a variety of vitamins, minerals, and fiber from the roasted vegetables. The dish is relatively low in calories, making it a great option for a healthy, satisfying dinner.
- Serving Size: 1 chicken thigh with roasted veggies
- Calories: 350 kcal
- Protein: 30 g
- Carbs: 25 g
- Fat: 18 g
- Sodium: 480 mg
Frequently Asked Questions
How can I make the chicken extra crispy?
To achieve the crispiest skin, be sure to pat the chicken thighs dry before seasoning and cooking. You can also try placing the chicken on a wire rack set over a baking sheet, which allows the heat to circulate more evenly around the skin.
Can I use boneless, skinless chicken breasts instead of thighs?
Absolutely! Boneless, skinless chicken breasts will work well in this recipe, though the cooking time may need to be adjusted slightly. Keep an eye on the chicken and use a meat thermometer to ensure it’s cooked through.
What other vegetables can I use?
The beauty of this dish is its versatility. Feel free to swap in your favorite roasted vegetables, such as sweet potatoes, Brussels sprouts, carrots, or even a medley of mixed veggies.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetables separately in advance. Simply reheat the chicken and roasted veggies together in the oven before serving.
How do I store and reheat leftovers?
Store any leftover Crispy Honey Garlic Chicken Thighs and roasted veggies in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken and veggies on a baking sheet and warm in a 375°F oven until heated through, about 10-15 minutes.
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Crispy Honey Garlic Chicken Thighs with Roasted Veggies
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Oven Baking
- Cuisine: American
Description
These Crispy Honey Garlic Chicken Thighs are oven-baked to perfection and paired with colorful roasted veggies for a delicious meal. The sweet and savory honey garlic sauce brings everything together!
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon paprika
1 bell pepper, chopped
1 zucchini, sliced
1 red onion, chopped
1 cup broccoli florets
Fresh parsley for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, pepper, and paprika.
3. Place chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they’re well coated.
4. In a separate bowl, toss the chopped bell pepper, zucchini, red onion, and broccoli with a drizzle of olive oil, salt, and pepper.
5. Arrange the veggies around the chicken in the baking dish.
6. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
7. Garnish with fresh parsley before serving.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
Feel free to use any seasonal vegetables you have on hand!
Nutrition
- Serving Size: 1 chicken thigh with veggies
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg
Keywords: chicken, honey garlic, roasted vegetables