Unlock the secrets of chef-worthy chicken thighs with our Crispy Garlic Herb Chicken Thighs with Roasted Potatoes recipe. Featuring a flavorful garlic-herb blend, perfectly crispy skin, and tender, juicy meat, this dish is a comforting and craveable weeknight dinner that the whole family will love.
Why You’ll Love This Crispy Garlic Herb Chicken Thighs with Roasted Potatoes
Indulge in the irresistible aroma of garlic and herbs as this epic chicken dish bakes to golden, crispy perfection. The combination of tender, juicy meat and a satisfying crunch from the skin creates a truly craveable experience. Paired with a side of roasted potatoes, this cozy and hearty meal is the ultimate comfort food, perfect for enjoying with family and friends.
Ingredients
Gather the fresh, flavorful ingredients for this recipe, including bone-in, skin-on chicken thighs, baby potatoes, olive oil, garlic, herbs, and a few pantry staples. The combination of savory, zesty, and bright flavors come together to create an unforgettable dish.
- 8 bone-in, skin-on chicken thighs – juicy and flavorful
- 1.5 lbs baby potatoes, halved – a perfect pairing
- 3 tbsp olive oil – for coating and roasting
- 5 cloves garlic, minced – the aromatic base
- 2 tbsp unsalted butter, softened – for the garlic-herb blend
- 1 tbsp fresh parsley, chopped – bright flavor
- 1 tbsp fresh thyme, chopped – earthy notes
- 1 tsp salt – to season
- 1/2 tsp black pepper – for seasoning
Ingredient Substitutions
- Butter: Substitute olive oil or a plant-based alternative for a dairy-free version.
- Chicken Thighs: Use boneless, skinless chicken thighs, but adjust the cooking time as needed.
How to Make Crispy Garlic Herb Chicken Thighs with Roasted Potatoes
Begin by preheating your oven and preparing the chicken and potatoes. In a small bowl, combine the minced garlic, chopped herbs, butter, and a pinch of salt and pepper. Rub this flavorful mixture all over the chicken thighs, making sure to get it under the skin as well. Arrange the seasoned chicken thighs on the baking sheet with the potatoes and bake until the chicken is crispy and cooked through, and the potatoes are tender and golden.
Step 1: Prep Work
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry, then season them generously with salt and pepper. Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper, and arrange them on a large baking sheet.
Step 2: Main Cooking Process
In a small bowl, combine the minced garlic, chopped parsley, chopped thyme, butter, and a pinch of salt and pepper. Rub this flavorful mixture all over the chicken thighs, making sure to get it under the skin as well. Arrange the seasoned chicken thighs on the baking sheet with the potatoes.
Step 3: Final Steps/Assembly
Bake the chicken and potatoes for 35-40 minutes, or until the chicken is crispy and cooked through, and the potatoes are tender and golden. Baste the chicken with the juices from the pan halfway through the cooking time to ensure maximum crispiness.
Step 4: Finishing Touches
Once the chicken and potatoes are cooked, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a perfectly juicy and flavorful bite every time.
Recipe Variations & Tips
- Zestier Version: Add a pinch of crushed red pepper flakes to the garlic-herb mixture.
- Herb Variations: Try different herb combinations, such as rosemary and thyme, or lemon and oregano.
- Finishing Touches: Garnish with fresh chopped parsley or a drizzle of lemon juice.
- Crispy Skin: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
Serving & Storage
Serve with: a fresh salad or steamed vegetables for a complete and satisfying meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the chicken and potatoes in the oven or microwave until heated through.
Make-Ahead: You can prepare the garlic-herb mixture and toss the potatoes with oil, salt, and pepper a day in advance to make the final assembly and cooking process quicker.
Nutrition Information
This dish is a nutritious and well-balanced meal, packed with protein from the chicken and complex carbohydrates from the roasted potatoes. Each serving provides a hearty and satisfying dose of essential vitamins, minerals, and antioxidants.
- Serving Size: 1 chicken thigh with potatoes
- Calories: 380 kcal
- Protein: 30 g
- Carbs: 25 g
- Fat: 20 g
- Sodium: 580 mg
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead?
Yes, you can use boneless, skinless chicken thighs, but the cooking time may need to be adjusted. Keep an eye on the chicken and use a meat thermometer to ensure it’s cooked through.
Can I make this dish ahead of time?
While the chicken and potatoes are best served straight from the oven, you can prepare the garlic-herb mixture and toss the potatoes with oil, salt, and pepper a day in advance. This will make the final assembly and cooking process quicker on the day you plan to serve it.
How can I make the chicken extra crispy?
To achieve the crispiest possible skin, make sure to pat the chicken dry thoroughly before seasoning and cooking. You can also try broiling the chicken for the last few minutes of cooking to really crisp up the skin.
Can I use a different type of potato?
Absolutely! While baby potatoes work beautifully in this recipe, you can also use cubed Yukon Gold or russet potatoes. Just be sure to adjust the cooking time as needed.
Can I make this recipe with chicken breasts instead of thighs?
Yes, you can use chicken breasts, but the cooking time and technique may need to be adjusted. Chicken breasts tend to dry out more easily, so be sure to use a meat thermometer and keep a close eye on them during the baking process.
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Crispy Garlic Herb Chicken Thighs with Roasted Potatoes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Baking
- Cuisine: American
Description
Crispy garlic herb chicken thighs roasted to perfection with seasoned potatoes. A hearty dish that’s perfect for any dinner.
Ingredients
4 bone-in, skin-on chicken thighs
2 cups baby potatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 teaspoon paprika
Instructions
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Add the chicken thighs and toss to coat well.
4. In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
5. Place the chicken thighs and potatoes on a baking sheet.
6. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
7. Let rest for 5 minutes before serving.
Notes
For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
Serve with a side of green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, garlic, herbs, roasted, crispy