Description
These Crispy Garlic Bacon Chicken Wings are the perfect blend of crunchy, savory, and garlicky goodness. Ideal for game day or any celebration!
Ingredients
– 2 lbs chicken wings
– 6 slices of bacon, chopped
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley, for garnish
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, reserving the bacon fat.
4. 3. In a large bowl, combine the chicken wings, garlic, paprika, salt, black pepper, and olive oil. Toss well to coat.
5. 4. Add the crispy bacon and bacon fat to the chicken wings and mix until evenly distributed.
6. 5. Spread the wings out on a baking sheet lined with parchment paper.
7. 6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
8. 7. Garnish with fresh parsley before serving.
Notes
– For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
– You can adjust the garlic amount based on your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wings, crispy, garlic, bacon