Prepare to embark on a flavor-packed adventure with this Crispy Garlic Bacon Chicken Wings recipe! These wings are a delightful fusion of savory, crunchy, and irresistibly garlicky goodness. Get ready to wow your taste buds and impress your guests with this easy-to-follow, chef-tested recipe.
Why You’ll Love This Crispy Garlic Bacon Chicken Wings
Chicken wings are a beloved crowd-pleaser, and this recipe takes them to new heights. The combination of crispy chicken skin, salty bacon, and fragrant garlic creates a symphony of flavors that will have your taste buds dancing. These wings are perfect for game days, casual gatherings, or any occasion when you want to serve up something truly craveable. Prepare to dive into a plate of perfectly cooked, golden-brown wings that are sure to satisfy your savory cravings.
Ingredients
The key ingredients for these Crispy Garlic Bacon Chicken Wings are chicken wings, bacon, and garlic. You’ll also need a few pantry staples like olive oil, salt, and pepper to bring out the best in these flavors. The recipe is designed to be flexible, so feel free to adjust the amounts to suit your preferences.
- 2 lbs (900g) – Chicken wings, patted dry
- 8 oz (225g) – Bacon, chopped into small pieces
- 4 cloves – Garlic, minced
- 2 tbsp (30ml) – Olive oil
- Salt and pepper to taste
Ingredient Substitutions
- Bacon: Try a combination of bacon and prosciutto for a unique flavor twist.
- Herbs and Spices: Experiment with different herbs and spices, such as smoked paprika or chili powder, to customize the flavor profile.
How to Make Crispy Garlic Bacon Chicken Wings
Prepare to dive into a delightful process that will transform simple chicken wings into a flavor-packed masterpiece!
Step 1: Prep Work
Begin by preparing your chicken wings. Pat them dry with paper towels to ensure maximum crispiness. Then, chop your bacon into small pieces and mince the garlic. This will make the cooking process a breeze.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C). Arrange the chicken wings on a baking sheet. Drizzle them with olive oil and season generously with salt and pepper. Roast the wings for 25-30 minutes, or until they’re golden-brown and crispy. Meanwhile, cook the chopped bacon in a skillet over medium heat until it’s crispy and the fat has rendered. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Step 3: Final Steps/Assembly
Once the chicken wings are cooked to perfection, toss them with the crispy bacon and garlic mixture. Ensure every wing is evenly coated in the irresistible flavor combination.
Step 4: Finishing Touches
For an extra layer of flavor, you can garnish the wings with freshly chopped parsley or green onions. Serve these Crispy Garlic Bacon Chicken Wings hot and watch them disappear in no time!
Recipe Variations & Tips
- Seasonings: Experiment with different seasonings, such as smoked paprika, chili powder, or a touch of honey for a sweet-and-savory twist.
- Dipping Sauce: Serve the wings with a cool and tangy ranch or blue cheese dipping sauce for a creamier experience.
- Crispy Baking: Bake the wings on a wire rack placed over a baking sheet to ensure maximum crispiness.
- Variations: Try using a combination of chicken wings and drumettes for a mix of textures, or substitute the bacon with prosciutto for a unique flavor profile.
Serving & Storage
Serve with: Crispy fries, a fresh salad, or your favorite side dishes.
Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the wings in the oven or air fryer at 400°F (200°C) for 5-10 minutes, or until they’re hot and crispy again.
Make-Ahead: You can prepare the wings in advance by baking them until crispy, then store them in the refrigerator. When ready to serve, toss the wings with the crispy bacon and garlic mixture and reheat.
Nutrition Information
Chicken wings are a rich source of protein, while the bacon provides a satisfying dose of savory flavor. This recipe also incorporates healthy fats from the olive oil. Keep in mind that the nutrition values may vary depending on the specific ingredients you use. As with any indulgent dish, enjoy these Crispy Garlic Bacon Chicken Wings in moderation as part of a balanced diet.
- Serving Size: 5-6 wings
- Calories: 450 kcal
- Protein: 32 g
- Carbs: 2 g
- Fat: 32 g
- Sodium: 820 mg
Frequently Asked Questions
Can I make these wings in advance?
Yes, you can prepare the wings ahead of time. Simply bake them until they’re crispy, then store them in the refrigerator. When ready to serve, toss the wings with the crispy bacon and garlic mixture and reheat in the oven or air fryer.
Can I use frozen chicken wings?
Absolutely! Frozen chicken wings work great in this recipe. Just be sure to thaw them completely before patting them dry and baking.
How can I make the wings extra crispy?
For maximum crispiness, bake the wings on a wire rack placed over a baking sheet. This allows the hot air to circulate around the wings, ensuring a delightfully crunchy texture.
Can I use a different type of bacon?
Yes, feel free to experiment with different types of bacon, such as thick-cut, peppered, or even turkey bacon, to find your preferred flavor profile.
How do I reheat leftover wings?
To reheat leftover wings, place them in a preheated oven or air fryer at 400°F (200°C) for 5-10 minutes, or until they’re hot and crispy again.
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Crispy Garlic Bacon Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: 🍗 Chicken & Poultry Creations
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Bacon Chicken Wings are the perfect blend of crunchy, savory, and garlicky goodness. Ideal for game day or any celebration!
Ingredients
– 2 lbs chicken wings
– 6 slices of bacon, chopped
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley, for garnish
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, reserving the bacon fat.
4. 3. In a large bowl, combine the chicken wings, garlic, paprika, salt, black pepper, and olive oil. Toss well to coat.
5. 4. Add the crispy bacon and bacon fat to the chicken wings and mix until evenly distributed.
6. 5. Spread the wings out on a baking sheet lined with parchment paper.
7. 6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
8. 7. Garnish with fresh parsley before serving.
Notes
– For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
– You can adjust the garlic amount based on your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wings, crispy, garlic, bacon