Description
These Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes are a delicious and filling meal, combining tender chicken, crispy bacon, and creamy ranch dressing all stuffed into sweet potatoes for a delightful flavor experience.
Ingredients
4 medium sweet potatoes
2 cups cooked chicken, shredded
1 cup cooked bacon, chopped
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash the sweet potatoes and poke holes in them with a fork.
3. 3. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, until tender.
4. 4. In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, and half of the cheese. Season with salt and pepper.
5. 5. Once the sweet potatoes are done, let them cool slightly, then slice them open lengthwise.
6. 6. Fluff the insides with a fork and spoon the chicken and bacon mixture into each sweet potato.
7. 7. Top with the remaining cheese and green onions.
8. 8. Return to the oven for an additional 10 minutes, until the cheese is melted and bubbly.
9. 9. Serve warm and enjoy!
Notes
For extra flavor, try adding some hot sauce to the chicken mixture. You can also substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 550 kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, bacon, ranch, stuffed sweet potatoes