Discover the ultimate comfort food fusion with this Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes recipe. Tender chicken and salty bacon come together in a creamy, tangy ranch filling, all nestled inside sweet, roasted potato halves. This dish is a flavor explosion that’s sure to delight your taste buds and bring a cozy, satisfying touch to any meal.
Why You’ll Love This Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes
Prepare to be wowed by the irresistible combination of flavors and textures in this dish. The crispy, golden-brown chicken and bacon provide a delightful contrast to the soft, sweet potato shells, while the creamy ranch filling ties it all together in a delicious, comforting package. This recipe is a true crowd-pleaser, sure to impress family and friends with its amazing flavors and chef-quality presentation.
Ingredients
This recipe calls for a simple list of ingredients that come together to create a truly outstanding dish. You’ll need boneless, skinless chicken breasts, thick-cut bacon, sweet potatoes, cream cheese, sour cream, ranch seasoning, and a few additional pantry staples.
- 4 medium sweet potatoes – peeled and halved lengthwise
- 1 lb boneless, skinless chicken breasts – seasoned with salt and pepper
- 8 oz thick-cut bacon – cooked until crispy and crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp ranch seasoning mix
Ingredient Substitutions
- Chicken: Use shredded rotisserie chicken instead of cooking the chicken breasts yourself (for convenience)
- Sour Cream: Substitute low-fat or Greek yogurt for a healthier option
How to Make Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes
Prepare to be wowed by the irresistible combination of flavors and textures in this dish.
Step 1: Prep Work
Begin by preheating your oven to 400°F and baking the sweet potatoes until tender, about 45-60 minutes. While the potatoes are cooking, prepare the crispy chicken and bacon. Season the chicken breasts with salt and pepper, then pan-fry or bake them until they’re golden brown and cooked through. Fry the bacon until it’s crispy, then crumble it.
Step 2: Main Cooking Process
In a mixing bowl, combine the shredded chicken, crumbled bacon, cream cheese, sour cream, and ranch seasoning. Stir until the mixture is well-incorporated and creamy.
Step 3: Final Steps/Assembly
Once the sweet potatoes are cooked, slice them in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin. Mash the potato flesh and fold it into the chicken-bacon-ranch mixture. Spoon the filling back into the sweet potato skins, then bake at 400°F for 15-20 minutes until heated through and lightly golden on top.
Step 4: Finishing Touches
Garnish the stuffed sweet potatoes with additional crumbled bacon, chopped chives, or a drizzle of ranch dressing for a professional-looking presentation.
Recipe Variations & Tips
- Spicy Twist: Add a sprinkle of cayenne pepper or a dash of hot sauce to the filling for a kick of heat
- Cheese Lover: Top the stuffed sweet potatoes with shredded cheddar or Monterey Jack cheese before the final bake
- Protein Swap: Use shredded rotisserie chicken or ground turkey/sausage instead of the chicken breasts
- Healthier Swap: Roast the chicken breasts instead of frying, and use low-fat cream cheese and Greek yogurt
Serving & Storage
Serve with: a crisp salad, steamed vegetables, or a side of coleslaw.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave before serving.
Make-Ahead: The filling can be prepared in advance and stored in the refrigerator until ready to assemble and bake the stuffed sweet potatoes.
Nutrition Information
This dish is a delicious and satisfying comfort food option that’s also quite nutritious. Each serving provides a good source of protein, complex carbohydrates, and essential vitamins and minerals from the sweet potatoes. With the addition of the creamy ranch filling and crispy bacon, this recipe offers a well-balanced meal that’s sure to leave you feeling satisfied.
- Serving Size: 1 stuffed sweet potato half
- Calories: 430 kcal
- Protein: 26 g
- Carbs: 35 g
- Fat: 22 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make these stuffed sweet potatoes ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator until ready to assemble and bake the stuffed sweet potatoes. Just be sure to let the filling come to room temperature before spooning it into the potato skins.
Can I use a different type of potato?
While sweet potatoes are the star of this dish, you can certainly use regular russet or Yukon Gold potatoes if you prefer. The cooking time may need to be adjusted, but the basic assembly process will be the same.
How can I make this recipe healthier?
To reduce the calorie and fat content, use low-fat or nonfat cream cheese and Greek yogurt in place of the sour cream. You can also opt for turkey bacon or omit the bacon altogether. Roasting the chicken breasts instead of frying them is another way to lighten up this dish.
Can I freeze these stuffed sweet potatoes?
Absolutely! The assembled, unbaked stuffed sweet potatoes can be frozen for up to 3 months. Simply wrap them tightly in foil or place them in an airtight container. When ready to serve, bake the frozen potatoes straight from the freezer, adding a few extra minutes to the cooking time.
What should I serve with these stuffed sweet potatoes?
These Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes are a complete meal on their own, but you can certainly add a side salad or some steamed vegetables to round out the plate. A crisp, refreshing coleslaw or a hearty green salad would also pair beautifully with this dish.
Try These Next
- crispy chicken bacon ranch stuffed peppers
- crispy air fryer chicken bacon ranch bites
- crispy chicken bacon ranch bake
Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Baking
- Cuisine: American
Description
These Crispy Chicken Bacon Ranch Stuffed Sweet Potatoes are a delicious and filling meal, combining tender chicken, crispy bacon, and creamy ranch dressing all stuffed into sweet potatoes for a delightful flavor experience.
Ingredients
4 medium sweet potatoes
2 cups cooked chicken, shredded
1 cup cooked bacon, chopped
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash the sweet potatoes and poke holes in them with a fork.
3. 3. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, until tender.
4. 4. In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, and half of the cheese. Season with salt and pepper.
5. 5. Once the sweet potatoes are done, let them cool slightly, then slice them open lengthwise.
6. 6. Fluff the insides with a fork and spoon the chicken and bacon mixture into each sweet potato.
7. 7. Top with the remaining cheese and green onions.
8. 8. Return to the oven for an additional 10 minutes, until the cheese is melted and bubbly.
9. 9. Serve warm and enjoy!
Notes
For extra flavor, try adding some hot sauce to the chicken mixture. You can also substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 550 kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, bacon, ranch, stuffed sweet potatoes