These delicious crispy chicken and waffle sliders are the perfect sweet and savory bite-sized treat topped with a rich maple drizzle.

– 1 lb boneless chicken thighs

– 1 cup buttermilk

– 1 cup all-purpose flour

– 1 tsp paprika

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– Oil for frying

– 8 mini waffles

– 1/2 cup maple syrup

– Fresh parsley for garnish

2. 1. Marinate chicken thighs in buttermilk for at least 1 hour, preferably overnight.

3. 2. In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.

4. 3. Heat oil in a frying pan over medium-high heat.

5. 4. Dredge marinated chicken thighs in the flour mixture, ensuring they are well coated.

6. 5. Fry chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.

7. 6. Remove chicken and place on paper towels to drain excess oil.

8. 7. Toast mini waffles until golden brown.

9. 8. Assemble sliders by placing a piece of fried chicken between two mini waffles.

10. 9. Drizzle with maple syrup and garnish with fresh parsley.

– For extra crunch, double-dip the chicken in buttermilk and flour.

– Serve with extra maple syrup on the side for dipping.

Keywords: chicken, waffles, sliders, breakfast, brunch