Description
These Crispy Buffalo Chicken Bacon Ranch Sliders are the perfect party food! Juicy chicken coated in spicy buffalo sauce, crispy bacon, and creamy ranch dressing all sandwiched in soft slider buns.
Ingredients
1 lb chicken breast, cooked and shredded
1/2 cup buffalo sauce
1/2 cup ranch dressing
8 slices of cooked bacon, chopped
12 slider buns
1 cup shredded lettuce
1 cup shredded cheddar cheese
Optional: sliced jalapeños for extra heat
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
4. In a separate bowl, combine the ranch dressing and cooked bacon.
5. Slice the slider buns in half and place the bottom halves in a baking dish.
6. Layer the buffalo chicken mixture on top of the buns, then add the ranch and bacon mixture.
7. Top with shredded lettuce and cheddar cheese, then place the top halves of the buns on.
8. Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the sliders are heated through.
9. Remove from the oven and serve hot with extra buffalo sauce or ranch for dipping.
10.
Notes
You can adjust the level of heat by using more or less buffalo sauce.
These sliders can be made ahead of time; simply assemble and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Buffalo chicken, sliders, party food, appetizers