Prepare to elevate your weeknight meals or game-day gatherings with these Crispy Buffalo Chicken Bacon Ranch Sliders. Juicy chicken tenders coated in a zesty buffalo sauce, cradled between tender slider buns, and piled high with smoky bacon and cool, creamy ranch – these epic bites are the perfect balance of bold flavor and pure comfort. Get ready to dive in and let the flavor story unfold.
Why You’ll Love This Crispy Buffalo Chicken Bacon Ranch Sliders
These Crispy Buffalo Chicken Bacon Ranch Sliders are a true crowd-pleasing delight, packed with all the flavors you crave in a handheld package. The golden, crispy chicken tenders provide a satisfying crunch, while the zesty buffalo sauce adds a punch of heat that’s perfectly balanced by the cool, creamy ranch and smoky bacon. Each bite delivers an irresistible combination of textures and tastes that will have your guests going back for more. Plus, the slider-sized portions make them easy to enjoy and share, whether you’re hosting a party or looking for a cozy weeknight meal.
Ingredients
To make these Crispy Buffalo Chicken Bacon Ranch Sliders, you’ll need boneless, skinless chicken tenders, buttermilk, hot sauce, breadcrumbs, eggs, bacon, slider buns, and ranch dressing. The simple yet flavorful ingredient list comes together to create a truly epic slider experience.
- 1 lb – Boneless, skinless chicken tenders
- 1 cup – Buttermilk
- 1/2 cup – Hot sauce
- 1 cup – Breadcrumbs
- 2 – Eggs, beaten
- 8 slices – Bacon, cooked until crispy
- 12 – Slider buns
- 1 cup – Ranch dressing
Ingredient Substitutions
- Chicken: You can use chicken breasts or thighs instead of tenders (same cooking time).
- Hot Sauce: Swap out the hot sauce for your favorite buffalo-style sauce (for a different flavor profile).
How to Make Crispy Buffalo Chicken Bacon Ranch Sliders
Follow these easy steps to create these delicious and satisfying sliders.
Step 1: Prep Work
Begin by preparing the chicken tenders. Soak them in buttermilk for at least 30 minutes, then dredge them in a mixture of breadcrumbs and spices. Next, cook the bacon until crispy, then set it aside.
Step 2: Main Cooking Process
Heat oil in a large skillet and fry the breaded chicken tenders until golden brown and cooked through. Toss the fried chicken in a bowl with your favorite buffalo-style sauce to coat them evenly.
Step 3: Final Steps/Assembly
Assemble the sliders by placing a crispy buffalo chicken tender on each slider bun, followed by a slice of crispy bacon and a generous dollop of ranch dressing. Serve the Crispy Buffalo Chicken Bacon Ranch Sliders warm and enjoy!
Recipe Variations & Tips
- Extra Flavor Boost: Add crumbled blue cheese or shredded cheddar cheese to the slider.
- Bun Options: Try different types of buns, such as brioche or potato rolls, to suit your taste preferences.
- Make-Ahead: Assemble the sliders up to a day in advance and refrigerate until ready to serve.
- Baked Chicken: For a healthier option, bake the breaded chicken tenders at 400°F for 20-25 minutes, flipping halfway through.
Serving & Storage
Serve with: crispy fries, creamy coleslaw, or a fresh green salad.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Place the sliders in a 350°F oven for 5-10 minutes until warmed through.
Make-Ahead: You can prepare the components in advance and assemble the sliders up to a day before serving.
Nutrition Information
One Crispy Buffalo Chicken Bacon Ranch Slider contains approximately 350 calories, 20 grams of fat, 25 grams of carbohydrates, and 22 grams of protein. This recipe is a satisfying and indulgent option, perfect for enjoying in moderation as part of a balanced diet.
- Serving Size: 1 slider
- Calories: 350 kcal
- Protein: 22 g
- Carbs: 25 g
- Fat: 20 g
- Sodium: 700 mg
Frequently Asked Questions
How can I make the chicken extra crispy?
To achieve the crispiest chicken, be sure to thoroughly pat the tenders dry before dredging them in the breadcrumb mixture. Additionally, fry the chicken in batches to maintain the oil temperature and prevent overcrowding.
Can I bake the chicken instead of frying?
Absolutely! To bake the chicken, arrange the breaded tenders on a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
How do I make the ranch dressing?
For a homemade ranch dressing, simply combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, and salt and pepper to taste. Whisk the ingredients together until smooth and creamy.
Can I make these sliders ahead of time?
Yes, you can prepare the components in advance. Fry the chicken, cook the bacon, and assemble the sliders up to a day ahead of time. Store the assembled sliders in the refrigerator and reheat them in the oven just before serving.
What should I serve with these sliders?
These Crispy Buffalo Chicken Bacon Ranch Sliders pair beautifully with classic game-day sides like crispy fries, creamy coleslaw, or a fresh green salad. You can also serve them with celery sticks and extra ranch dressing for dipping.
Try These Next
- crispy chicken bacon ranch stuffed sweet potatoes
- crispy chicken bacon ranch stuffed peppers
- crispy air fryer chicken bacon ranch bites
Crispy Buffalo Chicken Bacon Ranch Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Description
These Crispy Buffalo Chicken Bacon Ranch Sliders are the perfect party food! Juicy chicken coated in spicy buffalo sauce, crispy bacon, and creamy ranch dressing all sandwiched in soft slider buns.
Ingredients
1 lb chicken breast, cooked and shredded
1/2 cup buffalo sauce
1/2 cup ranch dressing
8 slices of cooked bacon, chopped
12 slider buns
1 cup shredded lettuce
1 cup shredded cheddar cheese
Optional: sliced jalapeños for extra heat
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
4. In a separate bowl, combine the ranch dressing and cooked bacon.
5. Slice the slider buns in half and place the bottom halves in a baking dish.
6. Layer the buffalo chicken mixture on top of the buns, then add the ranch and bacon mixture.
7. Top with shredded lettuce and cheddar cheese, then place the top halves of the buns on.
8. Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the sliders are heated through.
9. Remove from the oven and serve hot with extra buffalo sauce or ranch for dipping.
10.
Notes
You can adjust the level of heat by using more or less buffalo sauce.
These sliders can be made ahead of time; simply assemble and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Buffalo chicken, sliders, party food, appetizers