Prepare to be the MVP of any party with these Crispy Bacon Jalapeño Cheese Bombs! These little flavor-packed bites are the perfect combination of melty, cheesy, and bacon-y goodness, all wrapped up in a crispy golden shell. Whether you’re hosting a game day gathering, a holiday soirée, or just need an easy, crowd-pleasing appetizer, these cheese bombs are sure to be the star of the show.
Why You’ll Love This Crispy Bacon Jalapeño Cheese Bombs for Parties
These Crispy Bacon Jalapeño Cheese Bombs are the ultimate party food because they’re easy to make, endlessly customizable, and simply irresistible. The combination of gooey, spicy jalapeño cheese with crispy, smoky bacon is the stuff of snacking dreams. Plus, they’re the perfect handheld treat for mingling and socializing. Pop one in your mouth, and you’ll be hooked! These cheese bombs are guaranteed to bring big comfort and bold flavor to any occasion, making them a surefire hit with your guests.
Ingredients
You only need a few simple ingredients to whip up these Crispy Bacon Jalapeño Cheese Bombs: bacon, jalapeños, cream cheese, shredded cheddar cheese, and refrigerated biscuit dough. The bacon and jalapeños bring the flavor, the cream cheese and cheddar provide the melty, cheesy center, and the biscuit dough creates that perfect crispy shell.
- 8 slices – Bacon, cooked until crispy and chopped
- 2 – Jalapeños, diced (remove seeds and membranes for less heat)
- 8 oz – Cream cheese, softened
- 1 cup – Shredded cheddar cheese
- 1 (16 oz) can – Refrigerated biscuit dough
Ingredient Substitutions
- Jalapeños: Diced bell peppers or roasted chiles (for a milder heat profile)
- Cheddar cheese: Monterey Jack or pepper jack (for a spicier cheese filling)
How to Make Crispy Bacon Jalapeño Cheese Bombs for Parties
Let’s break down the simple steps to make these irresistible Crispy Bacon Jalapeño Cheese Bombs:
Step 1: Prep Work
Begin by cooking the bacon until crispy, then chop it into small pieces. Dice the jalapeños, removing the seeds and membranes if you want a milder heat. In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, and jalapeños until well-incorporated.
Step 2: Main Cooking Process
Separate the biscuit dough into individual pieces. Use your hands to flatten each biscuit into a round disc, then place a heaping tablespoon of the cheese mixture in the center. Wrap the dough around the filling, pinching the seams to seal.
Step 3: Final Steps/Assembly
Arrange the cheese-filled dough balls on a baking sheet, then bake until the outsides are golden and crispy. Let them cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra indulgent touch, you can brush the tops of the cheese bombs with melted butter and sprinkle them with a bit of grated Parmesan cheese.
Recipe Variations & Tips
- Spice it up: Add some diced jalapeños or a pinch of cayenne pepper to the cheese filling for an extra kick of heat.
- Switch up the cheese: Try pepper jack or Monterey jack instead of cheddar for a different flavor profile.
- Make-Ahead: The uncooked cheese bombs can be frozen for up to 2 months. Just bake them straight from frozen when you’re ready to serve.
- Get creative: Swap out the bacon for spicy chorizo or Italian sausage for a different savory twist.
Serving & Storage
Serve with: Ranch dressing, marinara sauce, or your favorite dipping sauces.
Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the cheese bombs in the oven or air fryer to restore that irresistible crispy exterior.
Make-Ahead: The uncooked cheese bombs can be frozen for up to 2 months. Just bake them straight from frozen when you’re ready to serve.
Nutrition Information
Each Crispy Bacon Jalapeño Cheese Bomb contains approximately 150 calories, 10 grams of fat, 9 grams of carbohydrates, and 7 grams of protein. They’re a rich and indulgent treat, so be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 cheese bomb
- Calories: 150 kcal
- Protein: 7 g
- Carbs: 9 g
- Fat: 10 g
- Sodium: 310 mg
Frequently Asked Questions
Can I make these cheese bombs ahead of time?
Yes, you can prepare the uncooked cheese bombs in advance and freeze them for up to 2 months. Just bake them straight from frozen when you’re ready to serve.
How spicy are the jalapeños?
The heat level of the jalapeños can vary quite a bit, depending on the individual peppers. To tame the spice, be sure to remove the seeds and membranes before dicing. You can also use fewer jalapeños or swap them out for milder bell peppers.
Can I make these without bacon?
Absolutely! If you’re looking for a vegetarian option, you can easily leave out the bacon. The cheese bombs will still be delicious without it.
Do I have to use biscuit dough?
No, you don’t have to use biscuit dough. You can also use wonton wrappers, puff pastry, or even homemade dough to wrap the cheese filling.
How do I prevent the cheese from leaking out?
To keep the cheese neatly contained, be sure to pinch and seal the dough around the filling tightly. You can also chill the filled dough balls before baking to help the cheese stay put.
Try These Next
- loaded bacon wrapped jalapeno poppers for parties
- savory cheese stuffed jalapeno poppers for parties
- crispy bacon wrapped jalapeno poppers with cheese
Crispy Bacon Jalapeño Cheese Bombs for Parties
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
Description
These Crispy Bacon Jalapeño Cheese Bombs are the perfect party snack. Packed with flavor and an irresistible crunch, they will be a hit at any gathering!
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup diced jalapeños (fresh or pickled)
1/2 tsp garlic powder
1/2 tsp onion powder
1 package of crescent roll dough
Cooking spray
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, and onion powder. Mix until well combined.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the cheese and bacon mixture at the wide end of each triangle, then roll it up, starting from the wide end to the tip.
5. Place the rolled cheese bombs on a baking sheet lined with parchment paper.
6. Spray the tops lightly with cooking spray for extra crispiness.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Remove from the oven and let cool slightly before serving.
Notes
Serve these cheese bombs with a side of ranch dressing or your favorite dipping sauce.
Feel free to adjust the level of spiciness by adding more or fewer jalapeños.
These can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bomb
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon, jalapeño, cheese, snacks, party, appetizers