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Creamy Pumpkin Spice Milkshake with Whipped Cream — chef-tested restaurant-quality photo

Creamy Pumpkin Spice Milkshake with Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of this Pumpkin Spice Milkshake, perfect for fall cravings! Topped with whipped cream, it’s a delightful treat for all ages.


Ingredients

– 2 cups vanilla ice cream

– 1 cup pumpkin puree

– 1 cup milk

– 1 teaspoon pumpkin spice

– 1 tablespoon brown sugar

– Whipped cream for topping

– Ground cinnamon for garnish


Instructions

1. Combine vanilla ice cream, pumpkin puree, milk, pumpkin spice, and brown sugar in a blender.

2. Blend until smooth and creamy.

3. Pour the milkshake into glasses.

4. Top with whipped cream and a sprinkle of ground cinnamon.

5. Serve immediately and enjoy!


Notes

For a dairy-free version, substitute the milk with almond milk and use dairy-free ice cream. You can also adjust the sweetness by adding more or less brown sugar.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 400 kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: pumpkin spice, milkshake, fall, dessert