Autumn is the season for all things cozy and comforting, and this Creamy Pumpkin Spice Milkshake with Whipped Cream is the ultimate fall treat. Blending together the rich, velvety flavors of pumpkin and warm spices, this milkshake is a decadent, indulgent way to satisfy your cravings for all things pumpkin. With a creamy, lush texture and a dollop of fluffy whipped cream on top, this shake is a true taste of autumn in a glass.
Why You’ll Love This Creamy Pumpkin Spice Milkshake with Whipped Cream
This pumpkin spice milkshake is the perfect cozy, comforting, and indulgent fall treat. The blend of pumpkin puree, warm spices, and rich ice cream creates a velvety, creamy texture that is both satisfying and delightful. The whipped cream on top adds an extra layer of lushness, making this shake feel truly decadent. Whether you’re craving a warm hug in a glass or a festive way to celebrate the season, this pumpkin spice milkshake is sure to hit the spot.
Ingredients
This creamy pumpkin spice milkshake requires just a handful of simple ingredients, most of which you likely already have on hand. You’ll need pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, and a touch of maple syrup for sweetness. To top it off, a dollop of homemade whipped cream adds an extra layer of richness and creaminess.
- 1 cup (240 ml) – Pumpkin puree
- 2 cups (480 ml) – Vanilla ice cream
- 1 cup (240 ml) – Milk
- 1 teaspoon (5 ml) – Pumpkin pie spice
- 1-2 tablespoons (15-30 ml) – Maple syrup (optional)
Ingredient Substitutions
- Pumpkin Pie Spice: Make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves (works just as well and allows you to adjust the spice blend to your taste).
- Dairy-Free Version: Swap the milk for your preferred non-dairy milk, and use a dairy-free ice cream or frozen non-dairy yogurt (great for those with dietary restrictions).
How to Make Creamy Pumpkin Spice Milkshake with Whipped Cream
This pumpkin spice milkshake comes together in just a few simple steps, and the results are truly swoon-worthy.
Step 1: Prep Work
Start by gathering all your ingredients and equipment. You’ll need a blender, a mixing bowl, and a whisk or electric mixer for the whipped cream. Measure out the pumpkin puree, vanilla ice cream, milk, and pumpkin pie spice, and have them ready to go.
Step 2: Main Cooking Process
In your blender, combine the pumpkin puree, vanilla ice cream, milk, and pumpkin pie spice. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. Taste and adjust the sweetness by adding a drizzle of maple syrup, if desired.
Step 3: Final Steps/Assembly
Pour the pumpkin spice milkshake into your serving glasses. In a mixing bowl, whip the heavy cream until it forms stiff peaks. Dollop a generous amount of the whipped cream on top of each milkshake.
Recipe Variations & Tips
- Festive Topping: Sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream for an extra festive touch.
- Grown-Up Version: Add a shot of espresso or a splash of rum for a delightful adult twist on this pumpkin spice milkshake.
- Thicker Texture: For a richer, more indulgent milkshake, use less milk or add an extra scoop of ice cream.
- Lighter Option: To make a lighter version, use low-fat or non-fat ice cream and milk.
Serving & Storage
Serve with: A sprinkle of cinnamon, a drizzle of caramel sauce, or a crushed graham cracker or gingersnap cookie topping.
Storage: Any leftover milkshake can be stored in an airtight container in the refrigerator for up to 3 days. The whipped cream is best made fresh, but you can refrigerate any extra for up to 5 days.
Reheat: This milkshake is best served chilled, so there is no need to reheat it.
Make-Ahead: The milkshake can be blended and stored in the refrigerator for up to 3 days, but the whipped cream is best made fresh just before serving.
Nutrition Information
This creamy pumpkin spice milkshake is a decadent treat, but it also provides some nutritional benefits. The pumpkin puree is a good source of vitamins A and C, as well as fiber. The ice cream and milk contribute calcium and protein, while the whipped cream adds a touch of richness and creaminess.
- Serving Size: 1 milkshake
- Calories: 510 kcal
- Protein: 12 g
- Carbs: 62 g
- Fat: 26 g
- Sodium: 270 mg
Frequently Asked Questions
Can I use canned pumpkin puree instead of making my own?
Absolutely! Canned pumpkin puree works perfectly well in this recipe and can be a convenient shortcut.
Can I make this milkshake vegan or dairy-free?
Yes, you can easily make this recipe vegan or dairy-free. Substitute the milk with your preferred non-dairy milk, and use a dairy-free ice cream or frozen non-dairy yogurt. For the whipped cream, you can use a store-bought dairy-free whipped topping or make your own using whipped coconut cream.
How can I adjust the sweetness?
If you find the milkshake too sweet, try reducing the amount of maple syrup or using less ice cream. Conversely, if you want it sweeter, add a bit more maple syrup to taste.
Can I make this ahead of time?
While the milkshake can be blended and stored in the refrigerator for up to 3 days, the whipped cream is best made fresh just before serving. The texture and flavor of the whipped cream will be best when served right away.
What else can I add to this pumpkin spice milkshake?
For extra flavor and texture, you can try adding a sprinkle of chopped toasted pecans, a drizzle of caramel sauce, or a crushed graham cracker or gingersnap cookie topping.
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- Creamy Pumpkin Spice Milkshake
Creamy Pumpkin Spice Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this Pumpkin Spice Milkshake, perfect for fall cravings! Topped with whipped cream, it’s a delightful treat for all ages.
Ingredients
– 2 cups vanilla ice cream
– 1 cup pumpkin puree
– 1 cup milk
– 1 teaspoon pumpkin spice
– 1 tablespoon brown sugar
– Whipped cream for topping
– Ground cinnamon for garnish
Instructions
1. Combine vanilla ice cream, pumpkin puree, milk, pumpkin spice, and brown sugar in a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and a sprinkle of ground cinnamon.
5. Serve immediately and enjoy!
Notes
For a dairy-free version, substitute the milk with almond milk and use dairy-free ice cream. You can also adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: pumpkin spice, milkshake, fall, dessert