Description
This creamy pumpkin spice milkshake is the perfect fall treat! It’s rich, delicious, and topped with a delightful cinnamon swirl. Perfect for cozy evenings!
Ingredients
– 2 cups vanilla ice cream
– 1 cup pumpkin puree
– 1/2 cup milk
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– 1 tablespoon sugar (optional)
– Whipped cream (for topping)
– Ground cinnamon (for garnish)
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, vanilla extract, and sugar (if using).
3. 2. Blend on high until smooth and creamy.
4. 3. Pour the milkshake into tall glasses.
5. 4. Top with whipped cream and a sprinkle of ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
– For an extra kick, add a shot of espresso!
– You can use almond milk or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: milkshake, pumpkin, fall, dessert