Brace your taste buds for a cozy, fall-inspired treat that will transport you straight to a cozy cafe – our Creamy Pumpkin Spice Milkshake with Cinnamon Whirl. This decadent milkshake combines the rich, velvety flavors of pumpkin with warm spices and a dreamy swirl of cinnamon-infused whipped cream. It’s the perfect indulgence for those chilly autumn days when you’re craving something truly comforting and delicious.
Why You’ll Love This Creamy Pumpkin Spice Milkshake with Cinnamon Whirl
This Creamy Pumpkin Spice Milkshake with Cinnamon Whirl is the ultimate autumn indulgence. It’s a cozy, comforting, and craveable treat that’s perfect for sipping on a crisp fall day. The rich, lush pumpkin flavor is perfectly balanced with warm spices like cinnamon, nutmeg, and ginger, creating a delightful harmony of seasonal flavors. The velvety texture and melty, creamy consistency make each sip an absolute delight. And the crowning glory? The swirls of cinnamon-infused whipped cream that add an extra touch of festive flair. This milkshake is sure to become a new fall favorite, whether you’re enjoying it as a pick-me-up, a dessert, or a special treat to share with loved ones.
Ingredients
For this Creamy Pumpkin Spice Milkshake with Cinnamon Whirl, you’ll need just a few simple, wholesome ingredients. The star of the show is pumpkin puree, which provides that rich, velvety pumpkin flavor. You’ll also need milk, vanilla ice cream, and a blend of warm spices like cinnamon, nutmeg, and ginger to create that iconic pumpkin spice profile. To top it off, you’ll make a quick cinnamon-infused whipped cream that adds a touch of indulgence and a cozy, festive flair.
- 1 cup – Pumpkin puree
- 1 cup – Milk (dairy or non-dairy)
- 2 cups – Vanilla ice cream
- 1 teaspoon – Ground cinnamon
- 1/2 teaspoon – Ground nutmeg
Ingredient Substitutions
- Milk: Almond, oat, or cashew milk (for a dairy-free version)
- Ice Cream: Vanilla-flavored or pumpkin-flavored ice cream (for a more pronounced pumpkin flavor)
How to Make Creamy Pumpkin Spice Milkshake with Cinnamon Whirl
Follow these simple steps to create your own cozy and delicious Creamy Pumpkin Spice Milkshake with Cinnamon Whirl.
Step 1: Prep Work
Start by gathering all your ingredients. In a large measuring cup or bowl, combine the pumpkin puree, milk, and vanilla ice cream. Whisk or blend the mixture until it’s smooth and creamy. In a separate bowl, make the cinnamon whipped cream by whipping heavy cream with a touch of powdered sugar and ground cinnamon until stiff peaks form.
Step 2: Main Cooking Process
Next, add the spices – cinnamon, nutmeg, and ginger – to the pumpkin mixture and stir until well combined. Taste and adjust the spices to your liking, adding more if you want a stronger pumpkin spice flavor.
Step 3: Final Steps/Assembly
Pour the pumpkin spice milkshake into tall glasses or mason jars. Top each milkshake with a generous dollop of the cinnamon whipped cream, and finish with a light dusting of ground cinnamon or a sprinkle of crushed graham crackers for an extra touch of texture and flavor.
Recipe Variations & Tips
- Thicker Milkshake: Use more ice cream and less milk for a richer, thicker consistency.
- Grown-Up Version: Add a shot of espresso or a splash of coffee liqueur for an adult twist.
- Lighter Version: Swap out some of the ice cream for frozen pumpkin puree.
- Crunchy Topping: Sprinkle on some crushed gingersnaps or graham crackers for added texture.
Serving & Storage
Serve with: A cozy blanket, a good book, and maybe a few gingersnap cookies on the side.
Storage: This milkshake is best enjoyed immediately after making, but any leftovers can be stored in the refrigerator for up to 3 days. The whipped cream may need to be re-whipped before serving.
Make-Ahead: You can make the pumpkin spice base and the cinnamon whipped cream in advance, then assemble the milkshake just before serving.
Nutrition Information
This Creamy Pumpkin Spice Milkshake with Cinnamon Whirl is a indulgent treat, but it can still be enjoyed as part of a balanced diet. Each serving contains approximately 400 calories, with 15g of fat, 55g of carbohydrates, and 8g of protein. The pumpkin puree provides a good source of vitamin A, while the spices offer antioxidant benefits. As with any treat, enjoy this milkshake in moderation as part of an overall healthy lifestyle.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 55 g
- Fat: 15 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make this milkshake dairy-free?
Absolutely! You can easily make a dairy-free version by using plant-based milk and a dairy-free whipped topping in place of the heavy cream.
How can I make this milkshake more adult-friendly?
For an adult twist, try adding a shot of espresso or a splash of coffee liqueur to the pumpkin spice milkshake. You can also top it with a sprinkle of crushed graham crackers or gingersnaps.
Can I make this milkshake ahead of time?
While the milkshake is best enjoyed fresh, you can make the pumpkin spice base and the cinnamon whipped cream in advance. Store them separately in the refrigerator and assemble the milkshake just before serving.
Is this milkshake kid-friendly?
Absolutely! This Creamy Pumpkin Spice Milkshake with Cinnamon Whirl is a great treat for kids and adults alike. The flavors are kid-approved, and you can easily omit the coffee liqueur or espresso for a family-friendly version.
Can I use canned pumpkin instead of pumpkin puree?
Yes, you can use canned pumpkin puree in place of homemade pumpkin puree. Just be sure to use pure pumpkin puree, not pumpkin pie filling, which contains additional sweeteners and spices.
Try These Next
- Pumpkin Spice Hot Chocolate Milkshake With Whipped Cream
- Creamy Pumpkin Spice Milkshake
- Pumpkin Spice Cheesecake Bars With Gingersnap Crust
Creamy Pumpkin Spice Milkshake with Cinnamon Whirl
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This creamy pumpkin spice milkshake is the perfect fall treat! It’s rich, delicious, and topped with a delightful cinnamon swirl. Perfect for cozy evenings!
Ingredients
– 2 cups vanilla ice cream
– 1 cup pumpkin puree
– 1/2 cup milk
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– 1 tablespoon sugar (optional)
– Whipped cream (for topping)
– Ground cinnamon (for garnish)
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, vanilla extract, and sugar (if using).
3. 2. Blend on high until smooth and creamy.
4. 3. Pour the milkshake into tall glasses.
5. 4. Top with whipped cream and a sprinkle of ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
– For an extra kick, add a shot of espresso!
– You can use almond milk or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: milkshake, pumpkin, fall, dessert