Curl up with a cozy, creamy pumpkin spice milkshake that captures the essence of fall. This dreamy dessert-in-a-glass is a delightful way to savor the season’s most beloved flavors. From the warmth of pumpkin puree to the festive spices, each sip is a comforting delight.
Why You’ll Love This Creamy Pumpkin Spice Milkshake
This lush, velvety milkshake is a symphony of autumnal flavors that will transport you to a cozy, heartwarming place. The rich pumpkin puree provides a smooth, creamy base, while the warm blend of pumpkin pie spices — cinnamon, ginger, nutmeg, and cloves — lend a festive, zesty kick. With a dollop of whipped cream and a sprinkle of crushed graham crackers, this indulgent treat is both comforting and craveable.
Ingredients
To make this creamy pumpkin spice milkshake, you’ll need just a few simple ingredients: pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, and a touch of maple syrup for added sweetness. The combination of these flavors creates a rich, smooth, and utterly satisfying milkshake that’s sure to delight your taste buds.
- 1 cup – pumpkin puree
- 2 cups – vanilla ice cream
- 1 cup – milk
- 1 teaspoon – pumpkin pie spice
- 2 tablespoons – maple syrup
Ingredient Substitutions
- Pumpkin Pie Spice: Make your own blend using ground cinnamon, ginger, nutmeg, and cloves (it’s easy and allows you to customize the flavors).
- Milk: Use your favorite non-dairy milk, such as almond or oat milk, for a dairy-free version.
How to Make Creamy Pumpkin Spice Milkshake
Making this creamy pumpkin spice milkshake is a breeze. Let’s walk through the simple steps.
Step 1: Prep Work
Begin by gathering all the necessary ingredients. In a blender, combine the pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, and maple syrup. Blend the mixture until it’s smooth and creamy.
Step 2: Main Cooking Process
Taste the milkshake and adjust the sweetness or spice level to your liking. If it’s too thick, add a bit more milk to reach your desired consistency.
Step 3: Final Steps/Assembly
Pour the creamy pumpkin spice milkshake into tall glasses. Top each serving with a dollop of whipped cream and a sprinkle of crushed graham crackers or a pinch of additional pumpkin pie spice.
Recipe Variations & Tips
- Boozy Twist: Add a shot of rum or bourbon to the milkshake for an adult-friendly version.
- Different Ice Cream Flavors: Experiment with cinnamon or vanilla bean ice cream to complement the pumpkin.
- Thicker Consistency: Use less milk or add a frozen banana to the blender for a richer, thicker milkshake.
- Lighter Version: Replace some of the ice cream with Greek yogurt for a lighter, tangier take on the pumpkin spice milkshake.
Serving & Storage
Serve with: A drizzle of caramel sauce, a sprinkle of crushed graham crackers, or a dusting of cinnamon.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give the milkshake a quick blend before serving to recombine the ingredients.
Reheat: This milkshake is best enjoyed cold, so there’s no need to reheat it.
Make-Ahead: You can make the milkshake a day in advance and store it in the fridge. Give it a quick blend before serving.
Nutrition Information
This pumpkin spice milkshake is a lush, indulgent treat that’s packed with the flavors of fall. Each serving provides a generous dose of pumpkin, which is rich in vitamins A and C, as well as fiber. The addition of ice cream and milk contributes calcium and protein, making this a satisfying and comforting beverage.
- Serving Size: 1 milkshake
- Calories: 500 kcal
- Protein: 10 g
- Carbs: 65 g
- Fat: 22 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make this milkshake vegan?
Yes! To make a vegan pumpkin spice milkshake, use dairy-free ice cream or frozen banana, non-dairy milk, and omit the whipped cream topping.
Can I use canned pumpkin puree?
Absolutely! Canned pumpkin puree works perfectly in this recipe. Just be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sweeteners and spices.
How can I make this milkshake thicker?
For a thicker, creamier milkshake, use less milk or add a frozen banana to the blender. You can also use more ice cream or replace some of the milk with heavy cream.
Can I make this milkshake ahead of time?
While the milkshake is best enjoyed fresh, you can make it a day in advance and store it in the refrigerator. Give it a quick blend before serving to recombine the ingredients.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice on hand, you can create your own blend using ground cinnamon, ginger, nutmeg, and cloves.
Try These Next
- Creamy Pumpkin Mac N Cheese Bake
- Maple Bacon Pumpkin Spice Waffles
- Pumpkin Spice Maple Bacon Cheeseburger
Creamy Pumpkin Spice Milkshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Pumpkin Spice Milkshake is a delicious blend of pumpkin puree, vanilla ice cream, and warm spices, perfect for fall or any time you’re craving a comforting treat.
Ingredients
– 1 cup pumpkin puree
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1 tsp pumpkin pie spice
– 1/4 cup whipped cream (for topping)
– Cinnamon (for garnish)
Instructions
1.
2. 1. In a blender, combine the pumpkin puree, vanilla ice cream, milk, and pumpkin pie spice.
3. 2. Blend on high until smooth and creamy.
4. 3. Pour the milkshake into glasses.
5. 4. Top with whipped cream and sprinkle with cinnamon.
6. 5. Serve immediately and enjoy!
Notes
– You can adjust the amount of milk to achieve your desired thickness.
– For a dairy-free version, substitute with almond milk and dairy-free ice cream.
Nutrition
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin, milkshake, fall, dessert