Description
This Creamy Pumpkin Mac ‘n’ Cheese Bake is a delicious twist on a classic comfort food. It’s rich, cheesy, and perfect for fall!
Ingredients
8 oz elbow macaroni
2 cups pumpkin puree
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (for topping)
2 tablespoons olive oil
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the elbow macaroni according to package instructions; drain and set aside.
3. 3. In a large bowl, combine the pumpkin puree, cheddar cheese, milk, heavy cream, Parmesan cheese, garlic powder, onion powder, smoked paprika, and season with salt and pepper.
4. 4. Stir the cooked macaroni into the pumpkin mixture until well combined.
5. 5. Transfer the mixture to a greased baking dish, spreading it evenly.
6. 6. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the mac ‘n’ cheese.
7. 7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
8. 8. Remove from the oven and let it cool for a few minutes before serving.
Notes
For extra flavor, you can add cooked bacon or sausage to the mixture.
You can also substitute the cheese with your favorite type or a mix of cheeses for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pumpkin, mac and cheese, casserole, comfort food