Description
This creamy pumpkin mac and cheese casserole is the perfect comfort food for chilly evenings. Rich, cheesy, and infused with pumpkin goodness, it’s a delightful twist on a classic dish.
Ingredients
8 oz elbow macaroni
2 cups pumpkin puree
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon nutmeg
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine the pumpkin puree, milk, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, nutmeg, salt, and pepper. Mix well.
4. 4. Add the cooked macaroni to the cheese mixture and stir until well combined.
5. 5. Transfer the mixture to a greased casserole dish, spreading it evenly.
6. 6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
7. 7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
8. 8. Let it cool for a few minutes before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving. For added flavor, you can mix in some cooked bacon or sautéed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mac and cheese, pumpkin, casserole, comfort food