Prepare to be swept away by the ultimate winter indulgence — our Creamy Peppermint Hot Chocolate Milkshake! This decadent treat combines the rich, comforting flavors of hot chocolate with the refreshing creaminess of a milkshake, all infused with the cool, refreshing essence of peppermint. Get ready to sip your way to pure bliss.
Why You’ll Love This Creamy Peppermint Hot Chocolate Milkshake
Imagine a cozy winter evening, snuggled up by the fire, sipping on a velvety-smooth, peppermint-infused milkshake that’s bursting with the comforting flavors of rich chocolate. This creamy peppermint-kissed delight is the ultimate indulgence for chocolate lovers and milkshake enthusiasts alike. With its festive flair and lush, satisfying texture, this milkshake is sure to become a new seasonal favorite.
Ingredients
The key to this irresistible Creamy Peppermint Hot Chocolate Milkshake is a carefully curated blend of high-quality ingredients. You’ll need creamy vanilla ice cream, whole milk, cocoa powder, peppermint extract, and a touch of sugar to balance the flavors. Top it off with a generous dollop of whipped cream and a sprinkle of crushed peppermint candies for a truly epic presentation.
- 2 cups – Creamy vanilla ice cream
- 1 cup – Whole milk
- 2 tablespoons – Unsweetened cocoa powder
- 1 teaspoon – Peppermint extract
- 2 tablespoons – Granulated sugar
Ingredient Substitutions
- Dairy-Free: Use your favorite non-dairy milk (almond, oat, or cashew) and non-dairy ice cream. The texture and flavor will still be delicious.
- Richer Chocolate: Substitute dark chocolate syrup for the cocoa powder to amp up the chocolate intensity.
How to Make Creamy Peppermint Hot Chocolate Milkshake
In this easy-to-follow recipe, we’ll guide you through the steps to create this decadent peppermint-infused milkshake at home.
Step 1: Prep Work
Begin by gathering all your ingredients and making sure your blender is clean and ready to go. Measure out the ice cream, milk, cocoa powder, peppermint extract, and sugar, and have them at the ready.
Step 2: Main Cooking Process
In your blender, combine the vanilla ice cream, whole milk, cocoa powder, peppermint extract, and sugar. Blend on high speed until the mixture is smooth, creamy, and well-incorporated, about 1 to 2 minutes.
Step 3: Final Steps/Assembly
Pour the decadent peppermint hot chocolate milkshake into chilled glasses. Top each serving with a generous dollop of whipped cream and a sprinkle of crushed peppermint candies for a festive finishing touch.
Recipe Variations & Tips
- Thickness Adjustment: For a thicker, richer milkshake, use fewer ice cream and more milk. Conversely, for a thinner, more pourable consistency, use more ice cream and less milk.
- Chocolate Upgrade: Experiment with different chocolate varieties, such as using dark chocolate syrup or melting a few squares of premium dark chocolate into the mixture.
- Extra Peppermint Punch: To really amp up the peppermint flavor, try adding a splash of peppermint liqueur or peppermint schnapps.
- Festive Presentation: Serve the milkshake in mason jars or vintage-inspired glassware for a fun, eye-catching display.
Serving & Storage
Serve with: Whipped cream, crushed peppermint candies.
Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Reheat: When ready to enjoy, simply blend or whisk the milkshake until smooth and creamy again.
Make-Ahead: You can prepare the base in advance and store it in the freezer. When ready to serve, just blend or whisk the chilled mixture until smooth.
Nutrition Information
This indulgent Creamy Peppermint Hot Chocolate Milkshake packs a flavor punch, but it also delivers a hearty dose of comfort. Each serving contains approximately 400 calories, 15 grams of fat, 60 grams of carbohydrates, and 8 grams of protein. While it’s a treat to be enjoyed in moderation, the combination of creamy dairy, rich chocolate, and refreshing peppermint makes for a truly satisfying and comforting winter delight.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 60 g
- Fat: 15 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make this milkshake ahead of time?
While the milkshake is best enjoyed fresh, you can certainly prepare the base in advance and store it in the freezer. When ready to serve, simply blend or whisk the chilled mixture until smooth and creamy.
How can I make this milkshake vegan?
To make a vegan version, simply swap out the dairy milk and ice cream for your favorite non-dairy alternatives, such as almond, oat, or cashew-based products. You can also use a dairy-free chocolate syrup or melted dark chocolate instead of the cocoa powder.
Can I add any additional toppings or mix-ins?
Absolutely! This milkshake is a blank canvas for your creativity. Try swirling in a spoonful of peanut butter, topping it with a sprinkle of crushed candy canes, or even adding a shot of peppermint liqueur for an adult-friendly twist.
How spicy is the peppermint flavor?
The peppermint flavor in this milkshake is refreshing and invigorating, but not overpowering. The peppermint extract provides a cool, gentle peppermint essence that perfectly complements the rich chocolate notes. You can adjust the amount of peppermint extract to suit your personal taste preferences.
Can I make this milkshake without an ice cream maker?
Yes, you can absolutely make this milkshake without an ice cream maker. Simply use high-quality vanilla ice cream or frozen yogurt, and blend it together with the other ingredients until smooth and creamy.
Try These Next
- spiked peppermint hot chocolate shake with whipped cream
- spiked hot chocolate milkshake with marshmallow drizzle
- peppermint hot chocolate bacon shake
Creamy Peppermint Hot Chocolate Milkshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavor of this peppermint hot chocolate milkshake, perfect for the holidays or a cozy night in.
Ingredients
2 cups vanilla ice cream
1 cup whole milk
1/2 cup hot chocolate mix
1/4 teaspoon peppermint extract
Whipped cream, for topping
Crushed peppermint candies, for garnish
Instructions
1. 1. In a blender, combine the vanilla ice cream, whole milk, hot chocolate mix, and peppermint extract.
2. 2. Blend on high until smooth and creamy.
3. 3. Pour the milkshake into tall glasses.
4. 4. Top with whipped cream and sprinkle crushed peppermint candies on top.
5. 5. Serve immediately and enjoy!
Notes
For an extra chocolatey flavor, add chocolate syrup to the blender. Adjust the amount of peppermint extract to your taste preference.
Nutrition
- Serving Size: 1 milkshake
- Calories: 500 kcal
- Sugar: 60g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: peppermint, hot chocolate, milkshake, dessert