Description
Indulge in this rich and creamy maple bourbon milkshake swirled with crispy bacon. It’s a delightful blend of sweet and savory flavors that will elevate your shake experience!
Ingredients
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup maple syrup
– 1 oz bourbon
– 4 strips of cooked bacon, crumbled
– Extra bacon for garnish
– Whipped cream for topping
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, whole milk, maple syrup, and bourbon.
3. 2. Blend until smooth and creamy.
4. 3. Reserve a tablespoon of crumbled bacon and add the rest into the milkshake mixture. Blend for a few seconds to combine.
5. 4. Drizzle some maple syrup on the inside of serving glasses.
6. 5. Pour the milkshake into the glasses, and top with whipped cream and reserved bacon.
7. 6. Serve immediately and enjoy!
Notes
– For a non-alcoholic version, simply omit the bourbon.
– You can also use maple bacon for added flavor!
Nutrition
- Serving Size: 1 milkshake
- Calories: 600 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: milkshake, bourbon, dessert, bacon