Buckle up, comfort-food lovers, because we’re about to embark on a flavor journey that will leave your taste buds dancing with delight. Introducing the Creamy Maple Bourbon Milkshake with Bacon Swirl – a decadent and oh-so-satisfying treat that’s perfect for any time of the year. Get ready to experience a harmonious blend of rich, creamy, and boozy goodness, all wrapped up in a festive and indulgent package.
Why You’ll Love This Creamy Maple Bourbon Milkshake with Bacon Swirl
Prepare to be swept off your feet by this creamy, cozy, and craveable milkshake. The combination of silky-smooth vanilla ice cream, aromatic maple syrup, and a subtle hint of bourbon creates a velvety, lush, and indulgent base that will have you craving more. But the real star of the show is the crispy, smoky bacon swirl, which adds a delightful textural contrast and a touch of savory goodness that perfectly complements the sweet and boozy flavors. This milkshake is a true comfort-food masterpiece that will warm your soul and satisfy your deepest cravings.
Ingredients
To whip up this creamy, loaded milkshake, you’ll need just a few simple ingredients: vanilla ice cream, whole milk, pure maple syrup, bourbon, and crispy cooked bacon. The maple syrup and bourbon work together to create a rich, caramelized flavor profile, while the vanilla ice cream and milk provide a lush, creamy texture.
- 4 cups – Vanilla ice cream
- 1 cup – Whole milk
- ¼ cup – Pure maple syrup
- 2 tablespoons – Bourbon
- 4 slices – Crispy cooked bacon
Ingredient Substitutions
- Ice Cream Flavor: Try different flavors like coffee, chocolate, or pumpkin for a seasonal twist (similar creamy texture)
- Liquor: Substitute rum or whiskey for a unique flavor profile (dietary swap)
How to Make Creamy Maple Bourbon Milkshake with Bacon Swirl
In this simple, three-step process, we’ll blend the creamy, boozy base and top it with a smoky bacon swirl for the ultimate indulgent treat.
Step 1: Prep Work
Begin by cooking a few slices of crispy bacon until they’re golden brown and deliciously crispy. Set aside to cool, then crumble or chop the bacon into small pieces.
Step 2: Main Cooking Process
In a blender, combine the vanilla ice cream, whole milk, maple syrup, and bourbon. Blend until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Step 3: Final Steps/Assembly
Pour the milkshake into a tall glass or mason jar. Top with the crumbled bacon, creating a decorative swirl pattern on the surface of the milkshake.
Recipe Variations & Tips
- Non-Alcoholic Version: Omit the bourbon and use an extra splash of milk or cream instead for a family-friendly treat
- Festive Toppings: Add a sprinkle of cinnamon or a dollop of whipped cream on top for a cozy, holiday-inspired twist
- Alternative Toppings: Experiment with toasted coconut flakes, chopped nuts, or a drizzle of caramel sauce for added texture and flavor
- Seasonal Variations: Swap the vanilla ice cream for pumpkin or coffee-flavored ice cream for a seasonal spin
Serving & Storage
Serve with: A spoon, a straw, and a big smile – this milkshake is meant to be enjoyed immediately, straight from the blender.
Storage: If you have any leftovers, simply store them in an airtight container in the freezer for up to 2 weeks. When ready to serve, give the milkshake a quick blend to recombine the ingredients and enjoy its velvety, lush texture all over again.
Reheat: No need to reheat – this milkshake is best enjoyed chilled and fresh from the blender.
Make-Ahead: You can make the base ahead of time and store it in the freezer. When ready to serve, simply blend the base with a splash of milk or cream to thin it out, then top with the crispy bacon.
Nutrition Information
This Creamy Maple Bourbon Milkshake with Bacon Swirl is a decadent treat, so it’s important to enjoy it in moderation. Each serving contains approximately 450 calories, 20 grams of fat, and 45 grams of carbohydrates, thanks to the rich ice cream, creamy milk, and sweet maple syrup. However, the protein from the bacon and the satisfying nature of this milkshake make it a truly indulgent and craveable comfort-food experience.
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Protein: 10 g
- Carbs: 45 g
- Fat: 20 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make this milkshake non-alcoholic?
Absolutely! Simply omit the bourbon and use an extra splash of milk or cream instead.
Can I use a different type of liquor?
Definitely! You can experiment with rum, whiskey, or even coffee liqueur for a unique flavor twist.
What other toppings can I use?
Feel free to get creative with your toppings, such as toasted coconut flakes, chopped nuts, a drizzle of caramel sauce, or a dollop of whipped cream.
How long will this milkshake keep in the freezer?
Your Creamy Maple Bourbon Milkshake with Bacon Swirl will keep in the freezer for up to 2 weeks. Just be sure to give it a quick blend before serving to recombine the ingredients.
Can I make this milkshake in advance?
While the milkshake is best enjoyed immediately, you can make the base ahead of time and store it in the freezer. When ready to serve, simply blend the base with a splash of milk or cream to thin it out, then top with the crispy bacon.
Try These Next
- creamy maple bourbon milkshake delight
- maple pecan milkshake with whipped cream swirl
- smoky bourbon bbq bacon ribs with maple glaze
Creamy Maple Bourbon Milkshake with Bacon Swirl
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
Description
Indulge in this rich and creamy maple bourbon milkshake swirled with crispy bacon. It’s a delightful blend of sweet and savory flavors that will elevate your shake experience!
Ingredients
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup maple syrup
– 1 oz bourbon
– 4 strips of cooked bacon, crumbled
– Extra bacon for garnish
– Whipped cream for topping
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, whole milk, maple syrup, and bourbon.
3. 2. Blend until smooth and creamy.
4. 3. Reserve a tablespoon of crumbled bacon and add the rest into the milkshake mixture. Blend for a few seconds to combine.
5. 4. Drizzle some maple syrup on the inside of serving glasses.
6. 5. Pour the milkshake into the glasses, and top with whipped cream and reserved bacon.
7. 6. Serve immediately and enjoy!
Notes
– For a non-alcoholic version, simply omit the bourbon.
– You can also use maple bacon for added flavor!
Nutrition
- Serving Size: 1 milkshake
- Calories: 600 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: milkshake, bourbon, dessert, bacon