Indulge in the ultimate cozy and creamy delight with this Maple Bourbon Milkshake! Packed with the warm, comforting flavors of maple and a smooth, velvety texture, this handcrafted milkshake is the perfect pick-me-up for any time of day. Get ready to savor the zesty blend of rich bourbon, sweet maple, and creamy dairy goodness.
Why You’ll Love This Creamy Maple Bourbon Milkshake Delight
Prepare to be swept away by the lush, indulgent flavors of this milkshake! The combination of smooth bourbon, sweet maple, and velvety cream creates a truly craveable and satisfying treat. Whether you’re looking for a cozy pick-me-up or a festive delight, this Maple Bourbon Milkshake is sure to become your new go-to comfort drink. With its hearty, melty texture and bright, zesty notes, this milkshake is sure to warm your soul and leave you craving more.
Ingredients
Gather your ingredients for this epic milkshake delight! You’ll need a smooth and creamy base of ice cream, milk, and heavy cream, along with the star players: maple syrup and bourbon. A touch of vanilla extract and a pinch of salt help to balance the flavors and create a truly indulgent experience.
- 2 cups – vanilla ice cream
- 1 cup – whole milk
- 1/2 cup – heavy cream
- 1/4 cup – maple syrup
- 2 tablespoons – bourbon
- 1 teaspoon – vanilla extract
- 1/4 teaspoon – salt
Ingredient Substitutions
- Ice Cream: Swap in vanilla, bourbon, or maple walnut ice cream (for even more flavor)
- Alcohol: Omit the bourbon for a non-alcoholic version and add an extra splash of maple syrup
How to Make Creamy Maple Bourbon Milkshake Delight
In the blender, combine the milk, heavy cream, maple syrup, bourbon, vanilla, and salt. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
Step 1: Prep Work
Start by gathering all your ingredients and equipment. Measure out the milk, heavy cream, maple syrup, bourbon, vanilla, and a pinch of salt. Scoop the ice cream into a blender.
Step 2: Main Cooking Process
In the blender, combine the milk, heavy cream, maple syrup, bourbon, vanilla, and salt. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
Step 3: Final Steps/Assembly
Pour the milkshake into your favorite tall glass. Top with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of cinnamon or nutmeg, if desired.
Recipe Variations & Tips
- Salted Caramel Swirl: For an extra-indulgent treat, try swirling in a spoonful of salted caramel or dark chocolate sauce.
- Liquor Swap: Experiment with different liquor additions, such as rum or cognac, to create your own signature spin on the Maple Bourbon Milkshake.
- Milkshake Bar: To make it a boozy milkshake bar, set up a variety of mix-in options and let your guests customize their creations.
- Texture Tweak: To achieve an extra-thick, velvety texture, use a higher ratio of heavy cream to milk, or try using a richer, custard-style ice cream as the base.
Serving & Storage
Serve with: Whipped cream, maple syrup, cinnamon, or nutmeg.
Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, give the milkshake a quick blend or stir to restore its lush, creamy texture.
Reheat: This milkshake is best enjoyed cold and frothy, straight from the blender.
Make-Ahead: You can make the milkshake base in advance and store it in the fridge for up to 3 days. When ready to serve, give it a quick blend to refresh the texture.
Nutrition Information
This indulgent milkshake is a true treat, with a generous serving of creamy dairy, sweet maple, and smooth bourbon. While it’s not the lightest of drinks, it can be enjoyed as an occasional indulgence. Each serving provides a hefty dose of calcium, along with some protein from the ice cream and milk.
- Serving Size: 1 milkshake
- Calories: 580 kcal
- Protein: 12 g
- Carbs: 72 g
- Fat: 28 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make this milkshake without alcohol?
Absolutely! For a non-alcoholic version, simply omit the bourbon and add an extra splash of maple syrup to maintain the cozy, comforting flavors.
How can I make this milkshake extra thick and creamy?
To achieve an extra-thick, velvety texture, use a higher ratio of heavy cream to milk, or try using a richer, custard-style ice cream as the base.
Can I make this milkshake ahead of time?
While it’s best enjoyed fresh, you can make the milkshake base in advance and store it in the fridge for up to 3 days. When ready to serve, give it a quick blend to refresh the texture.
What toppings go well with this milkshake?
The possibilities are endless! Try topping your Maple Bourbon Milkshake with whipped cream, a drizzle of caramel or chocolate sauce, a sprinkle of cinnamon or nutmeg, or even a crispy wafer cookie.
Can I adjust the sweetness to my liking?
Absolutely! Start with the recipe’s suggested amounts of maple syrup and bourbon, then taste and adjust to your personal preference. Add more maple for a sweeter milkshake, or a bit more bourbon for a richer, more grown-up flavor.
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- creamy peppermint hot chocolate milkshake delight
- maple bourbon chocolate milkshake with whipped cream
Creamy Maple Bourbon Milkshake Delight
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of our Creamy Maple Bourbon Milkshake Delight, a delightful blend of creamy vanilla ice cream, sweet maple syrup, and a hint of bourbon — the perfect treat for any occasion!
Ingredients
2 cups vanilla ice cream
1/2 cup milk
1/4 cup maple syrup
2 oz bourbon
Whipped cream (for topping)
Maple syrup (for drizzling)
Ground cinnamon (optional, for garnish)
Instructions
1. Combine the vanilla ice cream, milk, maple syrup, and bourbon in a blender.
2.
3. Blend on high until smooth and creamy.
4.
5. Pour the milkshake into serving glasses.
6.
7. Top with whipped cream, a drizzle of maple syrup, and a sprinkle of ground cinnamon if desired.
8.
9. Serve immediately and enjoy!
Notes
For a non-alcoholic version, simply omit the bourbon and add a splash more milk.
Feel free to adjust the sweetness by adding more or less maple syrup to suit your taste.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: milkshake, bourbon, dessert, creamy, maple