Description
This Creamy Chicken Bacon Ranch Casserole is a hearty and delicious dish, perfect for cozy nights. With tender chicken, crispy bacon, and flavorful ranch seasoning, it’s sure to be a family favorite.
Ingredients
– 2 cups cooked shredded chicken
– 1 cup cooked bacon, crumbled
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 packet ranch dressing mix
– 2 cups shredded cheddar cheese
– 2 cups cooked pasta (like rotini or penne)
– 1 cup frozen peas
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, crumbled bacon, cream of chicken soup, sour cream, ranch dressing mix, and cooked pasta.
3. Fold in the frozen peas, and season with salt and pepper to taste.
4. Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped green onions before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
You can substitute turkey bacon or add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, bacon, ranch, casserole, comfort food