Indulge in the cozy, creamy comfort of this Creamy Chicken Bacon Alfredo Casserole — a hearty, flavor-packed dish that’s sure to become a new family favorite. Tender chicken, smoky bacon, and a rich, velvety alfredo sauce come together in this epic one-pan wonder, making it the ultimate comfort food experience.
Why You’ll Love This Creamy Chicken Bacon Alfredo Casserole Comfort
This irresistible casserole checks all the boxes for a truly satisfying and craveable meal. The juicy chicken and crispy bacon create a delightful contrast of textures, while the lush, creamy alfredo sauce ties it all together in the most indulgent way. It’s a hearty, zesty, and comforting dish that’s sure to warm you from the inside out. Plus, with simple, straightforward steps, you can enjoy this restaurant-worthy meal right at home.
Ingredients
This recipe calls for just a few classic ingredients to create maximum flavor. You’ll need boneless, skinless chicken breasts, thick-cut bacon, a creamy alfredo sauce, pasta, and a blend of shredded cheeses to make this casserole truly shine.
- 8 oz – Boneless, skinless chicken breasts
- 6 slices – Thick-cut bacon
- 16 oz – Alfredo sauce
- 12 oz – Pasta (your choice of shape)
- 2 cups – Shredded cheese blend (e.g., mozzarella, cheddar, parmesan)
Ingredient Substitutions
- Chicken: Sautéed mushrooms or crispy tofu (for a vegetarian twist)
- Bacon: Turkey bacon (for a lighter option)
How to Make Creamy Chicken Bacon Alfredo Casserole Comfort
Begin by preheating your oven and cooking the bacon until crispy. Drain the bacon on a paper towel-lined plate, then chop it into bite-sized pieces. Next, dice the chicken breasts into 1-inch cubes and sauté them in the bacon drippings until golden brown.
Step 1: Prep Work
Begin by preheating your oven and cooking the bacon until crispy. Drain the bacon on a paper towel-lined plate, then chop it into bite-sized pieces. Next, dice the chicken breasts into 1-inch cubes and sauté them in the bacon drippings until golden brown.
Step 2: Main Cooking Process
In a large bowl, combine the cooked chicken, bacon, cooked pasta, and a rich, creamy alfredo sauce. Stir everything together until well-incorporated.
Step 3: Final Steps/Assembly
Transfer the chicken-bacon-alfredo mixture to a greased baking dish, then top it with a generous layer of shredded cheese. Bake the casserole in the preheated oven until the cheese is melted and bubbly.
Step 4: Finishing Touches
Let the casserole cool for a few minutes, then serve it hot, garnished with fresh parsley or green onions for a bright, zesty touch.
Recipe Variations & Tips
- Extra Flavor: Add sautéed mushrooms, spinach, or sundried tomatoes to the casserole.
- Cheese Swap: Experiment with different cheeses, such as parmesan, mozzarella, or provolone.
- Make-Ahead: Assemble the casserole, cover, and refrigerate until ready to bake.
- Feed a Crowd: Double the recipe to feed a crowd – this dish is so irresistibly good, you’ll want leftovers.
Serving & Storage
Serve with: Fresh green salad, crusty garlic bread.
Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Reheat: Thaw in the refrigerator overnight before reheating in the oven.
Make-Ahead: Assemble the casserole, cover, and refrigerate for up to 3 days before baking.
Nutrition Information
This casserole is a hearty, satisfying meal that’s sure to leave you feeling warm and satisfied. Each serving provides a balance of protein, carbs, and healthy fats, making it a well-rounded and nourishing dish. Enjoy the cozy, creamy comfort without any guilt.
- Serving Size: 1/6 of the casserole
- Calories: 540 kcal
- Protein: 35 g
- Carbs: 35 g
- Fat: 30 g
- Sodium: 890 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! This dish is perfect for meal prepping. Assemble the casserole, cover, and refrigerate for up to 3 days before baking.
Can I freeze the leftovers?
Absolutely! Cooked casserole can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use a different type of pasta?
Absolutely! Feel free to swap the pasta shape to your preference, such as penne, rotini, or even egg noodles.
How can I make this dish more keto-friendly?
To make a keto-friendly version, use zucchini noodles or cauliflower rice instead of traditional pasta. You can also reduce the amount of alfredo sauce and increase the cheese topping.
Can I make this vegetarian?
Yes, you can easily make a vegetarian version by replacing the chicken with sautéed mushrooms or crispy tofu.
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Creamy Chicken Bacon Alfredo Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: American
Description
This creamy chicken bacon alfredo casserole is the ultimate comfort food! Tender chicken, crispy bacon, and a rich alfredo sauce combine with pasta for a dish that is sure to please everyone.
Ingredients
– 2 cups cooked rotini pasta
– 2 cups cooked chicken, shredded
– 1 cup cooked bacon, chopped
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions
1. In a large mixing bowl, combine cooked rotini, shredded chicken, and chopped bacon.
2. In a separate bowl, whisk together heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the cream mixture over the pasta and mix until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle shredded mozzarella cheese on top.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.
7. Let it cool for a few minutes before serving.
Notes
For extra flavor, add some sautéed mushrooms or spinach. This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken, bacon, alfredo, casserole