Description
This Creamy Cheesy Chili Mac Bake is the ultimate comfort food! It’s loaded with macaroni, cheese, and a savory chili that makes it a perfect family meal. Top it off with crispy breadcrumbs for that extra crunch!
Ingredients
8 oz elbow macaroni
1 lb ground beef
1 can (15 oz) kidney beans, drained
1 can (15 oz) diced tomatoes
1 can (10 oz) chili with beans
1 cup sour cream
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
Salt and pepper to taste
1 cup breadcrumbs
2 tbsp olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
Notes
For a vegetarian version, substitute ground beef with lentils or plant-based meat alternatives.
Feel free to add your favorite toppings like jalapeños or green onions!
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chili, mac and cheese, comfort food, casserole