Cranberry Maple Turkey Burgers with Herb Aioli are the ultimate cozy and craveable fall feast. This epic burger features juicy, flavor-packed turkey patties infused with tart cranberries and warm maple syrup, then topped with a creamy, zesty herb aioli. It’s a comforting and indulgent dish that brings together the best of the season in every delicious bite.
Why You’ll Love This Cranberry Maple Turkey Burger with Herb Aioli
Bursting with festive flavors, these Cranberry Maple Turkey Burgers are a guaranteed crowd-pleaser. The turkey patties are tender, juicy, and packed with the cozy warmth of maple and the bright pop of cranberries. The herb aioli adds a creamy, bright, and herby counterpoint that perfectly complements the hearty patty. Plus, this recipe is easy to make and comes together quickly, making it the perfect choice for weeknight dinners or casual gatherings. Get ready to enjoy the delicious taste of fall in every bite!
Ingredients
The key ingredients in this recipe are ground turkey, fresh cranberries, maple syrup, and a few simple seasonings to create the flavorful turkey patties. For the herb aioli, you’ll need mayonnaise, fresh herbs, garlic, and lemon juice. The rest of the ingredients, like brioche buns and crisp lettuce, help to round out this epic burger.
- 1 lb – Ground turkey
- 1 cup – Fresh cranberries, finely chopped
- 2 tbsp – Maple syrup
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 1 cup – Mayonnaise
- 1/4 cup – Mixed fresh herbs (such as parsley, thyme, and chives), finely chopped
- 2 cloves – Garlic, minced
- 1 tbsp – Lemon juice
- 4 – Brioche buns, toasted
- 4 leaves – Crisp lettuce
Ingredient Substitutions
- Fresh cranberries: Frozen or dried cranberries can be used instead (be sure to plump up dried cranberries in warm water before using).
- Ground turkey: You can swap out the ground turkey for ground chicken or lean ground beef if you prefer.
How to Make Cranberry Maple Turkey Burger with Herb Aioli
Follow these simple steps to create your delicious Cranberry Maple Turkey Burgers with Herb Aioli.
Step 1: Prep Work
Begin by gently rinsing the fresh cranberries and patting them dry. Finely chop the cranberries and set them aside. In a small bowl, combine the mayonnaise, chopped herbs, minced garlic, and lemon juice for the herb aioli. Cover and refrigerate until ready to use.
Step 2: Main Cooking Process
In a large bowl, gently mix together the ground turkey, chopped cranberries, maple syrup, salt, and pepper until just combined. Avoid overmixing to keep the patties tender and juicy. Divide the mixture into 4 equal portions and shape them into patties, being careful not to compact the meat too much.
Step 3: Final Steps/Assembly
Preheat a large skillet or griddle over medium-high heat. Cook the turkey patties for 4-5 minutes per side, or until they’re cooked through and reach an internal temperature of 165°F. Toast the brioche buns until golden brown. To assemble, place a turkey patty on the bottom bun, top with a generous dollop of the herb aioli, and finish with crisp lettuce leaves and the top bun.
Recipe Variations & Tips
- For extra crunch: Add a sprinkle of toasted pecans or sliced apples to the burger.
- Switch up the herbs: Try using a combination of fresh thyme, rosemary, and parsley in the aioli.
- Make it extra indulgent: Melt a slice of creamy brie or sharp cheddar cheese on top of the patty.
- Add a crispy element: Consider adding a layer of crispy onion strings or shallots.
Serving & Storage
Serve with: Fresh salad, roasted vegetables, or crispy fries.
Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. The herb aioli can also be made in advance and refrigerated for up to 1 week.
Reheat: The patties can be reheated in a skillet or microwave until heated through.
Make-Ahead: You can prepare the turkey patty mixture up to 2 days in advance, cover, and refrigerate until ready to shape and cook.
Nutrition Information
These Cranberry Maple Turkey Burgers are a delicious and satisfying meal, with each serving providing a balance of protein, carbohydrates, and healthy fats. Each burger contains approximately 400 calories, 35 grams of protein, 35 grams of carbohydrates, and 18 grams of fat, making it a nutritious and filling option.
- Serving Size: 1 burger
- Calories: 400 kcal
- Protein: 35 g
- Carbs: 35 g
- Fat: 18 g
- Sodium: 700 mg
Frequently Asked Questions
What if I don’t have fresh cranberries?
No problem! You can use frozen or dried cranberries in this recipe. Frozen cranberries can be used directly in the turkey patties, while dried cranberries may need to be plumped up in a bit of warm water before adding.
Can I make the turkey patties in advance?
Absolutely! You can prepare the turkey patty mixture up to 2 days in advance, cover, and refrigerate until ready to shape and cook. This makes it easy to get a quick and delicious meal on the table.
How do I know when the turkey burgers are done?
The turkey patties are cooked through when they reach an internal temperature of 165°F. Use a meat thermometer to check for doneness, and be sure not to overcook the burgers to maintain their juicy texture.
Can I grill these burgers instead of cooking them on the stovetop?
Yes, you can definitely grill these Cranberry Maple Turkey Burgers. Preheat your grill to medium-high heat and cook the patties for 4-5 minutes per side, or until they reach the desired level of doneness.
How long will the herb aioli keep?
The herb aioli can be stored in an airtight container in the refrigerator for up to 1 week. Give it a quick stir before using, as the ingredients may separate slightly during storage.
Try These Next
- Cheesy Applewood Smoked Turkey Melt With Cranberry Sauce
- Harvest Maple Bacon Burger With Spiced Apple Slaw
- Crispy Maple Bourbon Chicken Thighs With Herb Glaze
Cranberry Maple Turkey Burger with Herb Aioli
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Skillet Cooking
- Cuisine: American
Description
This Cranberry Maple Turkey Burger is a delicious blend of sweet and savory flavors, topped with a creamy herb aioli that takes it to the next level.
Ingredients
– 1 lb ground turkey
– 1/2 cup fresh cranberries, chopped
– 1/4 cup maple syrup
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 cup mayonnaise
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh chives, chopped
– 1 tsp lemon juice
– 4 whole wheat burger buns
– Lettuce and tomato, for serving
Instructions
1.
2. 1. In a large bowl, combine ground turkey, chopped cranberries, maple syrup, breadcrumbs, egg, salt, pepper, and garlic powder. Mix until well combined.
3. 2. Form the mixture into 4 equal patties.
4. 3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. 4. While the burgers are cooking, prepare the herb aioli by mixing mayonnaise, parsley, chives, and lemon juice in a small bowl.
6. 5. Toast the burger buns on the grill or in a toaster.
7. 6. Assemble the burgers with a lettuce leaf, turkey patty, aioli, and tomato slices.
8. 7. Serve immediately and enjoy!
Notes
– Feel free to add more herbs to the aioli if you prefer a stronger flavor.
– These burgers can be made ahead of time and frozen, just thaw and cook when ready.
Nutrition
- Serving Size: 1 burger
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Burger, Cranberry, Maple, Herb Aioli