Description
This Cranberry Jalapeño Cheese Dip is a delicious blend of cream cheese, sharp cheddar, and sweet-tart cranberries with a spicy kick from jalapeños. Perfect for serving with crackers at any gathering!
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup cranberry sauce
1–2 jalapeños, seeded and diced
1/4 cup green onions, chopped
Salt and pepper to taste
Crackers, for serving
Instructions
1. 1. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until well blended.
2. 2. Stir in cranberry sauce, diced jalapeños, and chopped green onions.
3. 3. Season with salt and pepper to taste.
4. 4. Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
5. 5. Serve with your choice of crackers.
Notes
For a milder dip, reduce the number of jalapeños used. This dip can be made a day in advance and stored in the fridge. Enjoy!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheese dip, cranberry jalapeño, party appetizer