Welcome to the ultimate holiday feast! Get ready to impress your guests with these Cranberry Glazed Maple Ham Sliders. These mini sandwiches are bursting with festive flavors that will have everyone coming back for more. Juicy ham, cozy maple, and a tangy cranberry glaze come together in a bite-sized package of pure deliciousness. Whether you’re hosting a holiday party or just craving a cozy winter meal, these sliders are the perfect solution.
Why You’ll Love This Cranberry Glazed Maple Ham Sliders
These Cranberry Glazed Maple Ham Sliders are the ultimate comfort food with a holiday twist. The sweet and savory combination of maple-glazed ham, tart cranberry, and buttery, flaky rolls is absolutely craveable. Plus, they’re easy to assemble and perfect for feeding a crowd, making them the ideal festive finger food. Bring these sliders to your next holiday gathering, and watch them disappear in a flash!
Ingredients
To make these Cranberry Glazed Maple Ham Sliders, you’ll need a few simple ingredients: honey or maple ham, cranberry sauce, dijon mustard, Worcestershire sauce, and dinner rolls. The warm, comforting flavors come together to create a truly epic holiday dish.
- 1 lb – Thinly sliced honey or maple ham
- 1 cup – Cranberry sauce
- 2 tbsp – Dijon mustard
- 1 tsp – Worcestershire sauce
- 12 – Dinner rolls, sliced in half horizontally
Ingredient Substitutions
- Ham: If you can’t find honey or maple ham, you can use any type of thinly sliced ham (the sweetness will be a bit less pronounced).
- Cranberry Sauce: If you prefer a homemade cranberry sauce, feel free to whip up a batch using fresh or frozen cranberries, sugar, and spices.
How to Make Cranberry Glazed Maple Ham Sliders
Preparing these Cranberry Glazed Maple Ham Sliders is a breeze. Let’s dive in!
Step 1: Prep Work
Begin by slicing your dinner rolls in half horizontally, creating a top and bottom bun. Arrange the bottom buns in a single layer on a baking sheet. Preheat your oven to 350°F.
Step 2: Main Cooking Process
In a small bowl, whisk together the cranberry sauce, dijon mustard, and Worcestershire sauce until well combined. Spread this delectable glaze evenly over the bottom buns. Layer the thinly sliced ham on top of the glazed buns, then place the top buns over the ham.
Step 3: Final Steps/Assembly
Bake the assembled sliders in the preheated oven for 10-15 minutes, or until the rolls are lightly golden and the ham is warmed through. Remove the sliders from the oven and let them cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra touch of holiday flair, sprinkle the tops of the sliders with a dusting of powdered sugar or chopped fresh parsley.
Recipe Variations & Tips
- Toppings: If you want to add a little extra something to these Cranberry Glazed Maple Ham Sliders, try topping them with crispy bacon, melted cheese, or caramelized onions.
- Roll Variety: You can also experiment with different types of rolls, such as Hawaiian or brioche.
- Presentation: For a fun presentation, serve the sliders on a platter with small bowls of additional cranberry sauce and dijon mustard for dipping.
- Spicy Kick: For a little extra kick, try adding a dash of cayenne pepper or a finely chopped jalapeño to the cranberry glaze.
Serving & Storage
Serve with: Fresh salad, roasted vegetables, or a side of sweet potato fries.
Storage: Any leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven or microwave before serving.
Make-Ahead: You can assemble the sliders up to 24 hours in advance and store them covered in the refrigerator. When ready to serve, simply bake them in the oven as directed.
Nutrition Information
These Cranberry Glazed Maple Ham Sliders are a satisfying and delicious way to enjoy the flavors of the season without breaking the calorie bank.
- Serving Size: 1 slider
- Calories: 150 kcal
- Protein: 10 g
- Carbs: 15 g
- Fat: 7 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make the sliders ahead of time?
Absolutely! You can assemble the sliders up to 24 hours in advance and store them covered in the refrigerator. When ready to serve, simply bake them in the oven as directed.
Can I use a different type of ham?
Yes, you can use any type of thinly sliced ham you prefer. Just keep in mind that the maple or honey-glazed variety will give you that extra touch of sweetness.
How can I make these sliders spicier?
For a little extra kick, try adding a dash of cayenne pepper or a finely chopped jalapeño to the cranberry glaze.
Can I serve these sliders as a main dish?
Definitely! These Cranberry Glazed Maple Ham Sliders are hearty enough to be enjoyed as a main course, especially when paired with a fresh salad or roasted vegetables.
How long will the sliders stay fresh?
Stored properly in an airtight container in the fridge, the sliders will stay fresh for up to 3 days. For best quality and texture, it’s recommended to reheat them before serving.
Try These Next
- spiced cranberry glazed ham sliders
- sweet and spicy maple glazed ham sliders for the holidays
- holiday balsamic glazed ham sliders
Cranberry Glazed Maple Ham Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: 🎉 Festive & Seasonal Feasts
- Method: Baking
- Cuisine: American
Description
These Cranberry Glazed Maple Ham Sliders are the perfect festive treat! Sweet and savory, they’re great for holiday parties or as an easy weeknight dinner.
Ingredients
– 12 slider rolls
– 2 cups sliced cooked ham
– 1 cup cranberry sauce
– 1/4 cup maple syrup
– 1/2 cup shredded cheddar cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 2 tablespoons butter, melted
– Fresh parsley for garnish
Instructions
1.
2. 1. Preheat the oven to 350°F (175°C).
3. 2. In a bowl, mix together the cranberry sauce, maple syrup, Dijon mustard, and Worcestershire sauce.
4. 3. Slice the slider rolls in half and place the bottom halves in a baking dish.
5. 4. Layer the ham slices evenly over the bottom half of the rolls.
6. 5. Pour the cranberry glaze over the ham and top with shredded cheddar cheese.
7. 6. Place the top halves of the rolls over the cheese.
8. 7. Brush the tops with melted butter.
9. 8. Cover the dish with foil and bake for 15 minutes.
10. 9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops are golden.
11. 10. Garnish with fresh parsley and serve warm.
Notes
– For extra flavor, add sliced green onions or jalapeños.
– These sliders can be assembled ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ham, sliders, cranberry, festive, holiday