Description
This Cranberry Glazed Chicken with Rosemary Butter is a delightful dish that combines the tangy sweetness of cranberries with aromatic rosemary. Perfect for weeknight dinners or special occasions!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup cranberry juice
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 2 tablespoons fresh rosemary, chopped
– 4 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a saucepan, combine cranberry juice, brown sugar, apple cider vinegar, soy sauce, and Dijon mustard. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
4. 3. Season the chicken breasts with salt and pepper, and place them in a baking dish.
5. 4. Pour the cranberry glaze over the chicken, making sure it’s well coated.
6. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
7. 6. While the chicken is baking, mix the softened butter with chopped rosemary in a small bowl. Season with salt and pepper.
8. 7. Once the chicken is done, remove from the oven and let it rest for 5 minutes.
9. 8. Serve the chicken topped with rosemary butter and additional glaze.
Notes
– For a thicker glaze, simmer the cranberry sauce for a few extra minutes.
– This dish pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken, cranberry, rosemary, glaze, dinner