Description
These Cranberry Feta Pinwheels are a delightful appetizer perfect for holiday gatherings, blending savory and sweet flavors in every bite.
Ingredients
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1 cup feta cheese, crumbled
– 1/2 cup dried cranberries, chopped
– 1/4 cup green onions, chopped
– 1/4 cup fresh parsley, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1.
2. 1. In a medium bowl, mix together the softened cream cheese, feta cheese, dried cranberries, green onions, parsley, garlic powder, salt, and pepper until well combined.
3. 2. Spread an even layer of the cheese mixture over each tortilla.
4. 3. Starting at one end, tightly roll the tortilla into a log.
5. 4. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
6. 5. Once chilled, remove from the refrigerator and slice into pinwheels.
7. 6. Arrange on a serving platter and enjoy!
Notes
– You can add chopped nuts for extra crunch.
– These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry, feta, pinwheels, appetizers, holiday