As the leaves turn and the air grows crisp, the kitchen beckons us to embrace the flavors of the season. Enter the Cranberry Brie Stuffed Sweet Potato – a cozy, comforting mashup that combines the sweet, earthy essence of roasted sweet potatoes with the creamy indulgence of melted brie and the tart, festive notes of cranberries. Let’s dive into this delightful dish that’s sure to become a new autumn favorite.
Why You’ll Love This Cranberry Brie Stuffed Sweet Potato
Prepare to be delighted by this epic flavor fusion! The tender, golden sweet potato provides a lush, velvety base that perfectly complements the melty, creamy brie and the bright, zesty cranberries. It’s a cozy, comforting bite that’s both satisfying and indulgent. Plus, with easy, chef-tested steps, you’ll be able to recreate this impressive dish with reliable results. Get ready to wow your guests and indulge your cravings with this irresistible sweet and savory mashup.
Ingredients
The key players in this recipe are sweet potatoes, brie cheese, and fresh or dried cranberries. You’ll also need a few pantry staples like olive oil, salt, and pepper. The combination of these flavorful ingredients creates a truly craveable dish that’s bursting with festive flair.
- 4-6 medium sweet potatoes – scrubbed and halved lengthwise
- 8 oz brie cheese, rind removed and cubed
- 1 cup fresh or dried cranberries
- 2 tbsp olive oil
- Salt and pepper, to taste
Ingredient Substitutions
- Cranberries: Substitute dried cranberries or a cranberry sauce or relish (if you prefer a sweeter, more concentrated cranberry flavor)
- Brie: Swap in another soft, creamy cheese like goat cheese or sharp cheddar (if brie isn’t your thing)
How to Make Cranberry Brie Stuffed Sweet Potato
Get ready to create an impressive, flavor-packed dish with just a few simple steps!
Step 1: Prep Work
Begin by preheating your oven to 400°F. Give your sweet potatoes a good scrub, then slice them in half lengthwise. Use a fork to gently prick the flesh a few times – this will help the potatoes cook evenly and get that gorgeous, golden-brown exterior.
Step 2: Main Cooking Process
Brush the sweet potato halves with the olive oil and season them generously with salt and pepper. Arrange them cut-side up on a baking sheet and pop them in the oven. While the potatoes are roasting to tender perfection, about 30-40 minutes, prepare your creamy, melty brie filling.
Step 3: Final Steps/Assembly
Once the sweet potatoes are fork-tender, remove them from the oven and let them cool slightly. Use a spoon to scoop out the flesh, being careful not to tear the delicate skins. Mash the sweet potato flesh with the brie and fresh or dried cranberries until well combined. Spoon the filling back into the potato skins, then return them to the oven for 5-10 minutes to let the cheese melt and the flavors meld.
Step 4: Finishing Touches
Finally, remove the loaded sweet potatoes from the oven and garnish them with a sprinkle of fresh thyme or rosemary for a touch of herbal aroma. Serve these cozy, comforting bites warm and enjoy the epic flavor explosion in every bite.
Recipe Variations & Tips
- Sweeten It Up: Try adding a drizzle of honey or maple syrup for a touch of sweetness.
- Crunchy Topping: Sprinkle on some toasted pecans or walnuts for a delightful crunch.
- Cheese Swap: Experiment with different cheese pairings, like smoked gouda or creamy feta.
- Cranberry Boost: Top the stuffed sweet potatoes with a dollop of cranberry sauce or a sprinkle of crispy bacon.
Serving & Storage
Serve with: a fresh green salad or roasted Brussels sprouts.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the stuffed sweet potatoes in the oven or microwave when you’re ready to indulge again.
Make-Ahead: You can bake the sweet potatoes, prepare the filling, and assemble the dish up to 3 days in advance. Simply store the assembled, unbaked potatoes in the refrigerator and pop them in the oven when you’re ready to serve.
Nutrition Information
This dish is a delicious way to incorporate nutrient-rich sweet potatoes into your diet. Sweet potatoes are a great source of vitamins A and C, as well as fiber and complex carbohydrates. The brie and cranberries add a creamy, tangy boost of flavor, while also providing beneficial nutrients like calcium and antioxidants. Enjoy this cozy, comforting dish as part of a balanced, healthy meal.
- Serving Size: 1 stuffed sweet potato half
- Calories: 380 kcal
- Protein: 12 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 480 mg
Frequently Asked Questions
Can I make these stuffed sweet potatoes ahead of time?
Absolutely! You can bake the sweet potatoes, prepare the filling, and assemble the dish up to 3 days in advance. Simply store the assembled, unbaked potatoes in the refrigerator and pop them in the oven when you’re ready to serve.
Can I use canned or frozen cranberries?
Yes, you can definitely use canned or frozen cranberries in this recipe. Just be sure to drain any excess liquid from the canned cranberries, and thaw the frozen cranberries before using.
Can I make these vegetarian or vegan?
To make this dish vegetarian, simply swap the brie for a dairy-free, creamy cheese alternative. For a vegan version, use a plant-based cheese and omit the brie altogether, replacing it with a creamy, dairy-free filling of your choice.
How can I make these extra crispy on the outside?
For an extra-crispy exterior, try brushing the sweet potato halves with a bit of melted butter or oil before roasting. You can also try broiling the stuffed potatoes for a minute or two at the end to get that irresistible golden-brown crust.
Can I make these ahead of time and reheat?
Absolutely! These Cranberry Brie Stuffed Sweet Potatoes are perfect for making in advance. Simply bake, stuff, and assemble the dish up to 3 days ahead of time. When ready to serve, reheat the stuffed sweet potatoes in a 350°F oven until warmed through, about 15-20 minutes.
Try These Next
- Sweet Savory Mashups
- Sweet And Savory Maple Glazed Chicken Skewers
- Gooey Cheddar Stuffed Bbq Bacon Burgers
Cranberry Brie Stuffed Sweet Potato
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cranberry Brie Stuffed Sweet Potatoes are a delightful blend of sweet and savory flavors, perfect for a holiday side dish or a cozy dinner. Creamy brie cheese and tart cranberries make this dish irresistible!
Ingredients
2 medium sweet potatoes
1 cup brie cheese, diced
1/2 cup fresh cranberries
1/4 cup pecans, chopped
2 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Pierce the sweet potatoes with a fork and bake for 45-60 minutes, until soft.
3. 3. While the potatoes are baking, combine cranberries, pecans, maple syrup, olive oil, salt, and pepper in a bowl.
4. 4. Remove the sweet potatoes from the oven and let them cool slightly.
5. 5. Cut the sweet potatoes in half lengthwise and scoop out a portion of the flesh.
6. 6. In a mixing bowl, combine the sweet potato flesh with the cranberry mixture and stir until well combined.
7. 7. Stuff the sweet potato halves with the cranberry-brie mixture.
8. 8. Top with diced brie cheese and return to the oven for an additional 10-15 minutes, until the cheese is melted.
9. 9. Garnish with fresh thyme before serving.
Notes
These stuffed sweet potatoes can be made ahead of time and reheated in the oven. For an extra flavor boost, add a splash of balsamic vinegar to the cranberry mixture.
Nutrition
- Serving Size: 1 stuffed sweet potato half
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 35mg
Keywords: sweet potato, cranberry, brie, holiday, side dish