Start your day right with these creamy scrambled eggs mixed with cottage cheese. This recipe is quick, nutritious, and absolutely delicious!

– 4 large eggs

– 1/2 cup cottage cheese

– 1 tablespoon butter

– Salt and pepper to taste

– Fresh chives or parsley for garnish (optional)

2. 1. In a bowl, whisk together the eggs, salt, and pepper until well combined.

3. 2. Heat the butter in a non-stick skillet over medium heat until melted.

4. 3. Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set.

5. 4. Gently stir the eggs with a spatula, pushing them from the edges towards the center.

6. 5. When the eggs are halfway cooked, add the cottage cheese and continue to cook until the eggs are fully set but still creamy.

7. 6. Remove from heat and garnish with fresh chives or parsley if desired. Serve immediately.

– For a creamier texture, use full-fat cottage cheese.

– You can add other ingredients, like diced tomatoes or spinach, for extra flavor and nutrition.

Keywords: cottage cheese, eggs, scrambled eggs, breakfast