Cottage cheese scrambled eggs are a delightful and nutritious breakfast option that elevates the classic scramble with a boost of protein and a creamy, luscious texture. This recipe is a delicious way to start your day, offering a satisfying blend of savory flavors and a touch of richness. Join me as we explore how to craft this cozy, flavorful dish that’s sure to become a new breakfast favorite.
Why You’ll Love This Cottage Cheese Eggs Scrambled for a Delicious Breakfast
This cottage cheese eggs scramble is a true delight for the senses. The combination of fluffy, golden eggs and creamy cottage cheese creates a uniquely velvety texture that’s both indulgent and nourishing. The gentle tang of the cottage cheese beautifully complements the rich, savory eggs, resulting in a breakfast that’s both comforting and bright. Plus, with the added protein from the cottage cheese, this dish will keep you feeling full and satisfied well into the morning. It’s a hearty, zesty way to start your day on the right foot.
Ingredients
To make this cottage cheese eggs scrambled, you’ll need a handful of simple, wholesome ingredients: eggs, cottage cheese, butter or oil, salt, and pepper. The cottage cheese adds a creamy, lush texture that takes this scramble to new heights of deliciousness.
- 8 large eggs – whole, fresh eggs
- 1 cup cottage cheese – full-fat or low-fat
- 1 tbsp butter or olive oil – for cooking
- 1/4 tsp salt – to season
- 1/4 tsp black pepper – freshly ground
Ingredient Substitutions
- Cottage Cheese: You can use low-fat or flavored cottage cheese varieties to switch up the flavor profile.
- Dietary Needs: For a dairy-free version, use a plant-based cottage cheese alternative.
How to Make Cottage Cheese Eggs Scrambled for a Delicious Breakfast
To craft this delectable cottage cheese eggs scrambled, we’ll follow a few simple steps to ensure a perfectly cooked, creamy result.
Step 1: Prep Work
Begin by cracking the eggs into a medium-sized bowl and whisking them together until they’re well combined. Then, gently fold in the cottage cheese, being careful not to overmix.
Step 2: Main Cooking Process
Heat a skillet over medium heat and melt a small knob of butter or a drizzle of oil. Once the pan is hot, pour in the egg and cottage cheese mixture. Use a spatula to gently scramble the eggs, folding and stirring them occasionally, until they’re cooked to your desired doneness.
Step 3: Final Steps/Assembly
As the eggs finish cooking, season them with a pinch of salt and a few grinds of black pepper. Give the scramble a final gentle stir to incorporate the seasoning.
Step 4: Finishing Touches
For an extra-special touch, you can garnish the cottage cheese eggs scrambled with a sprinkle of fresh chives or a dollop of your favorite hot sauce.
Recipe Variations & Tips
- Add-Ins: Elevate your cottage cheese eggs scrambled with diced bell peppers, sautéed mushrooms, or crumbled bacon for a loaded, flavorful scramble.
- Cottage Cheese Varieties: Try using a flavored or low-fat cottage cheese to customize the taste and texture.
- Creamier Texture: For an even richer, more indulgent scramble, opt for a full-fat cottage cheese.
- Spice it Up: Add a sprinkle of smoked paprika, cayenne pepper, or your favorite hot sauce for a zesty kick.
Serving & Storage
Serve with: Toasted whole-grain bread, a side of fresh fruit, or a sprinkle of shredded cheese.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the cottage cheese eggs scrambled in a skillet or the microwave before serving.
Make-Ahead: This recipe can be prepared in advance, making it a convenient option for busy mornings.
Nutrition Information
This cottage cheese eggs scrambled dish is a nutritious and satisfying breakfast option. The combination of protein-rich eggs and cottage cheese provides a filling, nourishing start to your day.
- Serving Size: 1/2 cup
- Calories: 214 kcal
- Protein: 18 g
- Carbs: 4 g
- Fat: 13 g
- Sodium: 480 mg
Frequently Asked Questions
Can I use low-fat or non-fat cottage cheese?
Absolutely! Both low-fat and non-fat cottage cheese work well in this recipe. The cottage cheese adds a creamy texture and a boost of protein, regardless of the fat content.
How do I prevent the eggs from becoming rubbery?
To avoid rubbery eggs, be sure to cook the scramble over medium heat and stir the mixture gently and frequently. This helps the eggs cook evenly and maintain a soft, fluffy texture.
Can I make this recipe in advance?
Yes, you can prepare the cottage cheese eggs scrambled in advance. Simply store the cooked scramble in an airtight container in the refrigerator for up to 3 days. When ready to serve, gently reheat the scramble in a skillet or the microwave.
Can I add any extra ingredients to the scramble?
Absolutely! This cottage cheese eggs scrambled recipe is highly versatile. You can customize it by adding diced bell peppers, sautéed mushrooms, crumbled bacon, or fresh herbs for extra flavor and texture.
Is this recipe suitable for a low-carb or keto diet?
Yes, this cottage cheese eggs scrambled dish is an excellent choice for those following a low-carb or keto diet. The combination of eggs and cottage cheese provides a satisfying, protein-rich meal that’s low in carbs.
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Cottage Cheese Eggs Scrambled for a Delicious Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Stovetop
- Cuisine: American
Description
Start your day right with these creamy scrambled eggs mixed with cottage cheese. This recipe is quick, nutritious, and absolutely delicious!
Ingredients
– 4 large eggs
– 1/2 cup cottage cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions
1.
2. 1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
3. 2. Heat the butter in a non-stick skillet over medium heat until melted.
4. 3. Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set.
5. 4. Gently stir the eggs with a spatula, pushing them from the edges towards the center.
6. 5. When the eggs are halfway cooked, add the cottage cheese and continue to cook until the eggs are fully set but still creamy.
7. 6. Remove from heat and garnish with fresh chives or parsley if desired. Serve immediately.
Notes
– For a creamier texture, use full-fat cottage cheese.
– You can add other ingredients, like diced tomatoes or spinach, for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: cottage cheese, eggs, scrambled eggs, breakfast