Game day is all about big flavors and even bigger cravings. This Cottage Cheese Buffalo Chicken Dip is the ultimate crowd-pleasing snack that delivers on both! With a dreamy, creamy texture and a zesty, tangy kick, this dip will have your guests coming back for more. Whether you’re hosting a tailgate or settling in for the big game, this recipe is sure to be the star of the show.
Why You’ll Love This Cottage Cheese Buffalo Chicken Dip for Game Day Snacks
This Cottage Cheese Buffalo Chicken Dip is a game-changing appetizer that’s sure to impress. The cottage cheese gives it an incredibly smooth and velvety texture, while the buffalo sauce and shredded chicken pack a bold, flavorful punch. It’s the perfect balance of comfort, creaminess, and zest. Plus, it’s easy to make and can be prepped ahead of time, making it the ultimate stress-free party dish. Your guests will love dipping into this indulgent, crowd-pleasing dip.
Ingredients
This simple, yet flavor-packed dip comes together with just a handful of ingredients. You’ll need shredded cooked chicken, creamy cottage cheese, hot sauce, tangy blue cheese dressing, and a few seasonings to bring it all together. The best part? You can customize the heat level to suit your crowd’s preferences.
- 2 cups (480 g) – Shredded cooked chicken
- 2 cups (454 g) – Creamy cottage cheese
- 1/2 cup (120 ml) – Hot sauce (adjust to taste)
- 1/2 cup (120 ml) – Blue cheese dressing
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- Salt and pepper to taste
Ingredient Substitutions
- Blue Cheese Dressing: Ranch dressing (for a tangier twist)
- Cottage Cheese: Greek yogurt (for a tangier twist)
How to Make Cottage Cheese Buffalo Chicken Dip for Game Day Snacks
Preheat your oven to 375°F (190°C). Let’s get cooking!
Step 1: Prep Work
Begin by shredding your cooked chicken into bite-sized pieces. Then, in a large bowl, combine the shredded chicken, cottage cheese, hot sauce, blue cheese dressing, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until well incorporated.
Step 2: Main Cooking Process
Transfer the dip mixture to a baking dish or oven-safe skillet. Smooth the top and sprinkle with extra blue cheese crumbles, if desired. Bake the dip for 20-25 minutes, or until it’s hot and bubbly.
Step 3: Final Steps/Assembly
Serve the warm, bubbly dip immediately with your favorite dipping vehicles, like crispy tortilla chips, celery sticks, carrot sticks, or crusty bread.
Step 4: Finishing Touches
For an extra-melty, golden-brown top, broil the dip for 2-3 minutes just before serving. This will create a delicious, crispy crust on the surface.
Recipe Variations & Tips
- Cheesy Goodness: Try adding a blend of shredded cheeses like cheddar, Monterey jack, or pepper jack for extra cheesy goodness.
- Spice It Up: Stir in some diced jalapeños or a sprinkle of cayenne pepper for an extra kick of heat.
- Rich & Indulgent: Swap out the cottage cheese for cream cheese for a richer, more decadent dip.
- Time-Saving: Assemble the dip in advance and bake it right before your guests arrive.
Serving & Storage
Serve with: Crispy tortilla chips, celery sticks, carrot sticks, or crusty bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat in the oven or microwave before serving.
Make-Ahead: You can assemble the dip up to 3 days in advance and store it covered in the refrigerator. When ready to serve, simply bake as directed.
Nutrition Information
This Cottage Cheese Buffalo Chicken Dip is a satisfying and wholesome snack option. Each serving provides a balance of protein, healthy fats, and complex carbohydrates to keep you fueled and energized. It’s a crowd-pleasing dish that you can feel good about enjoying.
- Serving Size: 1/2 cup
- Calories: 230 kcal
- Protein: 22 g
- Carbs: 8 g
- Fat: 12 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make this dip in advance?
Absolutely! You can assemble the dip up to 3 days in advance and store it covered in the refrigerator. When ready to serve, simply bake as directed.
How can I make this dip spicier?
To amp up the heat, add an extra 1-2 tablespoons of hot sauce to the dip mixture. You can also stir in some diced jalapeños or a sprinkle of cayenne pepper.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses in this dip. Try a blend of cheddar, Monterey jack, or pepper jack for extra cheesy goodness.
Is this dip keto-friendly?
Yes, this Cottage Cheese Buffalo Chicken Dip is a great keto-friendly option. The high-protein, low-carb ingredients make it a delicious and satisfying snack for those following a ketogenic diet.
Can I make this dip vegetarian?
Absolutely! For a vegetarian version, simply omit the chicken and use extra-firm tofu or roasted veggies instead. The cottage cheese and buffalo flavors will still shine.
Try These Next
- cheesy spinach artichoke dip bites for game day
- crispy honey garlic chicken thighs for game day feasts
- spicy honey garlic chicken wings for game day fun
Cottage Cheese Buffalo Chicken Dip for Game Day
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
Description
This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy, and delicious dip perfect for game day. It combines tangy buffalo sauce with cottage cheese and shredded chicken for a satisfying snack that pairs well with chips or veggies.
Ingredients
1 cup cottage cheese
1 cup shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tablespoon ranch seasoning mix
1 tablespoon chopped green onions (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and ranch seasoning mix. Stir until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
5. Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
Notes
Serve with tortilla chips, celery sticks, or your favorite veggies for dipping.
This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Dip, Game Day Snacks, Appetizers