Description
These delicious Cinnamon Roll Waffles are a fun twist on a classic breakfast treat, topped with a sweet cream cheese drizzle.
Ingredients
2 cans (8 oz each) refrigerated cinnamon roll dough
1/4 cup melted butter
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons cream cheese, softened
1–2 tablespoons milk
Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions.
2.
3. 1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
4.
5. 2. Open the cinnamon roll dough and separate the rolls. Flatten each roll slightly and dip in the cinnamon mixture.
6.
7. 3. Place the coated rolls in the waffle iron and cook until golden brown, about 3-5 minutes.
8.
9. 4. While the waffles are cooking, prepare the cream cheese drizzle by mixing the powdered sugar, softened cream cheese, and milk until smooth.
10.
11. 5. Once the waffles are done, remove them from the waffle iron and drizzle with the cream cheese mixture.
12.
13. 6. Serve warm and enjoy!
Notes
For extra flavor, add chopped nuts or chocolate chips before closing the waffle iron.
You can also add more milk to the drizzle for a thinner consistency.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon roll, waffles, breakfast, brunch