Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls, but with the added crunch and texture of waffles. That’s exactly what you’ll experience with these Cinnamon Roll Waffles with Cream Cheese Drizzle. Blending the classic flavors of a cinnamon roll with the versatility of a waffle, this dish is a surefire way to make your brunch spread truly exceptional.
Why You’ll Love This Cinnamon Roll Waffles with Cream Cheese Drizzle
These Cinnamon Roll Waffles with Cream Cheese Drizzle are the ultimate fusion of breakfast comfort and modern flair. The warm, gooey cinnamon filling and the luscious cream cheese drizzle come together to create a truly indulgent and satisfying experience. The waffles themselves are perfectly crisp on the outside and fluffy on the inside, making each bite a delightful contrast of textures. Whether you’re hosting a special brunch or simply treating yourself to a weekend morning, these waffles are sure to become a new family favorite.
Ingredients
The key ingredients for this recipe include all-purpose flour, baking powder, salt, sugar, eggs, milk, butter, and of course, the classic cinnamon roll filling of brown sugar and ground cinnamon. For the cream cheese drizzle, you’ll need cream cheese, powdered sugar, and a touch of vanilla extract.
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10ml) – Baking powder
- 1/2 teaspoon (2.5ml) – Salt
- 2 tablespoons (30ml) – Granulated sugar
- 2 large (100g) – Eggs
- 1 1/2 cups (355ml) – Milk
- 1/2 cup (113g) – Unsalted butter, melted
- 1/2 cup (100g) – Brown sugar
- 2 teaspoons (10ml) – Ground cinnamon
- 8 ounces (225g) – Cream cheese, softened
- 1 cup (120g) – Powdered sugar
- 1 teaspoon (5ml) – Vanilla extract
Ingredient Substitutions
- Dairy-Free: Use plant-based milk and vegan cream cheese (dairy-free swap)
- Richer Flavor: Substitute the milk with buttermilk (for a richer, tangier flavor)
How to Make Cinnamon Roll Waffles with Cream Cheese Drizzle
To make these delightful waffles, we’ll start by preheating the waffle iron and mixing the dry ingredients. Then, we’ll whisk together the wet ingredients before combining them with the dry mixture. The cinnamon roll filling comes together in a flash, and then it’s time to cook the waffles to golden-brown perfection. Finally, we’ll drizzle the creamy, dreamy cream cheese topping over the top.
Step 1: Prep Work
Begin by preheating your waffle iron and mixing the dry ingredients for the waffles in a large bowl. In a separate bowl, whisk together the wet ingredients. Combine the wet and dry ingredients, being careful not to overmix. Next, prepare the cinnamon roll filling by mixing together the brown sugar and cinnamon in a small bowl.
Step 2: Main Cooking Process
Grease the preheated waffle iron and pour the waffle batter onto the hot surface, spreading it evenly. Dollop spoonfuls of the cinnamon roll filling onto the batter and close the waffle iron. Cook the waffles until they’re golden brown and crispy, approximately 5-7 minutes.
Step 3: Final Steps/Assembly
While the waffles are cooking, prepare the cream cheese drizzle by beating the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Once the waffles are done, transfer them to a plate and drizzle the cream cheese mixture over the top.
Recipe Variations & Tips
- Nutty Addition: Add a sprinkle of chopped pecans or walnuts to the cinnamon roll filling for a delightful crunch.
- Fluffier Waffles: Separate the egg whites and whip them until they form stiff peaks before folding them into the batter for extra fluffy waffles.
- Festive Flair: Serve the waffles with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for a visually appealing presentation.
- Dietary Swap: Use a 1:1 gluten-free flour blend in place of the all-purpose flour for a gluten-free version of these Cinnamon Roll Waffles.
Serving & Storage
Serve with: fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Storage: The waffles can be kept in the refrigerator for up to 3 days and frozen for up to 2 months.
Reheat: Reheat the waffles in a toaster oven or a regular oven preheated to 350°F for 5-7 minutes, or until warmed through and crispy.
Make-Ahead: You can prepare the waffle batter the night before and store it covered in the refrigerator. Just be sure to give it a good stir before cooking.
Nutrition Information
These Cinnamon Roll Waffles with Cream Cheese Drizzle are a decadent treat, but they can be enjoyed as part of a balanced diet when consumed in moderation. Each serving contains approximately 400 calories, 18 grams of fat, 52 grams of carbohydrates, and 9 grams of protein.
- Serving Size: 1 waffle
- Calories: 400 kcal
- Protein: 9 g
- Carbs: 52 g
- Fat: 18 g
- Sodium: 480 mg
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the waffle batter the night before and store it covered in the refrigerator. Just be sure to give it a good stir before cooking.
Can I use a different type of filling?
Absolutely! While the classic cinnamon roll filling is delicious, you can experiment with other fillings like apple, pecan, or even chocolate-hazelnut.
How do I keep the waffles crispy?
To ensure your waffles stay crisp, make sure not to overfill the waffle iron and avoid stacking the cooked waffles on top of each other. Serving them immediately and keeping them warm in a low oven can also help maintain their perfect texture.
Can I make these waffles dairy-free?
Yes, you can easily make these waffles dairy-free by using plant-based milk and vegan cream cheese for the drizzle.
How do I reheat the waffles?
For best results, reheat the waffles in a toaster oven or a regular oven preheated to 350°F for 5-7 minutes, or until warmed through and crispy.
Try These Next
- Cinnamon Roll Milkshake With Whipped Cream
- Spicy Bbq Pulled Pork Nachos With Cheese Drizzle
- Crispy Chicken Nachos With Spicy Cheese Drizzle
Cinnamon Roll Waffles with Cream Cheese Drizzle
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Cinnamon Roll Waffles are a fun twist on a classic breakfast treat, topped with a sweet cream cheese drizzle.
Ingredients
2 cans (8 oz each) refrigerated cinnamon roll dough
1/4 cup melted butter
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons cream cheese, softened
1–2 tablespoons milk
Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions.
2.
3. 1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
4.
5. 2. Open the cinnamon roll dough and separate the rolls. Flatten each roll slightly and dip in the cinnamon mixture.
6.
7. 3. Place the coated rolls in the waffle iron and cook until golden brown, about 3-5 minutes.
8.
9. 4. While the waffles are cooking, prepare the cream cheese drizzle by mixing the powdered sugar, softened cream cheese, and milk until smooth.
10.
11. 5. Once the waffles are done, remove them from the waffle iron and drizzle with the cream cheese mixture.
12.
13. 6. Serve warm and enjoy!
Notes
For extra flavor, add chopped nuts or chocolate chips before closing the waffle iron.
You can also add more milk to the drizzle for a thinner consistency.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon roll, waffles, breakfast, brunch