Description
This Cinnamon Roll Overnight French Toast Casserole is a delightful breakfast dish that combines the flavors of cinnamon rolls and French toast. Perfect for a weekend brunch or a holiday gathering!
Ingredients
6 cinnamon rolls, cut into quarters
4 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Powdered sugar, for serving
Maple syrup, for drizzling
Instructions
1. 1. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt.
2. 2. Grease a 9×13 inch baking dish.
3. 3. Arrange the quartered cinnamon rolls in the baking dish.
4. 4. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
5. 5. Cover the dish with plastic wrap and refrigerate overnight.
6. 6. Preheat the oven to 350°F (175°C).
7. 7. Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
8. 8. Bake for 30-35 minutes, until the top is golden and the casserole is set.
9. 9. Let it cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup.
Notes
This casserole can be prepared a day in advance, making it perfect for entertaining. You can also add nuts or raisins for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, casserole, breakfast