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Cinnamon Roll Milkshake with Whipped Cream — chef-tested restaurant-quality photo

Indulgent Cinnamon Roll Milkshake with Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This decadent Cinnamon Roll Milkshake combines the flavors of cinnamon rolls with creamy ice cream for a delightful treat. Topped with whipped cream and a sprinkle of cinnamon, it’s perfect for any time of day!


Ingredients

– 2 cups vanilla ice cream

– 1 cup milk

– 1 teaspoon ground cinnamon

– 1/2 teaspoon vanilla extract

– 1/4 cup crushed cinnamon rolls (store-bought or homemade)

– Whipped cream (for topping)

– Extra cinnamon for garnish


Instructions

1.

2. 1. In a blender, combine vanilla ice cream, milk, ground cinnamon, and vanilla extract.

3. 2. Blend until smooth and creamy.

4. 3. Add crushed cinnamon rolls and pulse a few times to mix them in, leaving some chunks for texture.

5. 4. Pour the milkshake into tall glasses.

6. 5. Top generously with whipped cream.

7. 6. Sprinkle extra cinnamon on top for garnish.

8. 7. Serve immediately with a straw or spoon.


Notes

 

– For an extra indulgent treat, drizzle caramel or chocolate sauce on top of the whipped cream.

– You can substitute the vanilla ice cream with cinnamon roll flavored ice cream for more cinnamon flavor.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450 kcal
  • Sugar: 38g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: milkshake, cinnamon roll, dessert, drink