Description
This Cinnamon Roll French Toast Casserole is a decadent breakfast dish that combines the flavors of cinnamon rolls and traditional French toast. It’s perfect for serving a crowd or for a cozy family brunch!
Ingredients
1 (12 oz) package of cinnamon roll dough
6 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Maple syrup for serving
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. Grease a 9×13 inch baking dish.
4. 3. Cut the cinnamon roll dough into quarters and place in the baking dish.
5. 4. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and salt.
6. 5. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
7. 6. Allow it to sit for 10-15 minutes so the bread absorbs the egg mixture.
8. 7. Bake in the preheated oven for 30-35 minutes or until golden brown and set in the center.
9. 8. Remove from the oven and drizzle with maple syrup before serving.
10.
Notes
– Feel free to add nuts or raisins for extra flavor.
– This dish can be prepared the night before; just cover and refrigerate, then bake in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon rolls, french toast, breakfast, brunch