Description
This Cinnamon Roll French Toast Bake is a delightful twist on your classic French toast, featuring rich cinnamon rolls baked to perfection and topped with a creamy glaze. Perfect for brunch or a cozy breakfast!
Ingredients
4 large cinnamon rolls, cut into 1-inch pieces
3 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup
1/2 cup powdered sugar
1 tablespoon milk (for glaze)
Butter or cooking spray (for baking dish)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
4. Add the cinnamon roll pieces into the egg mixture and gently fold until well coated.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until the top is golden and set.
7. While baking, whisk together the powdered sugar and 1 tablespoon of milk to create the glaze.
8. Once the bake is done, let it cool slightly, then drizzle the glaze over the top.
9. Serve warm and enjoy!
Notes
For an extra touch, you can sprinkle chopped pecans or walnuts on top before baking.
Feel free to use store-bought cinnamon rolls or homemade, depending on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, breakfast, brunch