Description
This Cinnamon Roll French Toast Bake is an indulgent breakfast that combines the sweetness of cinnamon rolls with the classic comfort of French toast. Topped with a creamy cream cheese drizzle, it’s perfect for brunch gatherings or a cozy family breakfast.
Ingredients
– 2 cans of refrigerated cinnamon rolls (with icing)
– 6 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– Pinch of salt
– 1/2 cup cream cheese, softened
– 1 cup powdered sugar
– 1-2 tbsp milk (for drizzle)
Instructions
1.
2. – Preheat the oven to 350°F (175°C).
3. – Grease a 9×13-inch baking dish with cooking spray.
4. – Cut each cinnamon roll into quarters and place them in the baking dish.
5. – In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt.
6. – Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
7. – Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg is set.
8. – While the bake is cooking, prepare the cream cheese drizzle by mixing the softened cream cheese and powdered sugar in a bowl. Add enough milk to reach desired consistency.
9. – Once the bake is done, remove it from the oven and let it cool slightly.
10. – Drizzle the cream cheese mixture over the warm cinnamon roll bake before serving.
11.
Notes
– For an extra touch, add some chopped pecans or walnuts before baking.
– This dish can be prepared the night before. Just refrigerate the assembled dish and bake it in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, breakfast, brunch