Gather your loved ones and get ready to indulge in a breakfast masterpiece that will transport you to a cozy, comforting realm. Presenting the Cinnamon Roll French Toast Bake with Cream Cheese Drizzle – a fusion of two beloved breakfast classics that will have your taste buds dancing with joy. This dish is a true celebration of flavors, texture, and the joy of shared moments around the table.
Why You’ll Love This Cinnamon Roll French Toast Bake with Cream Cheese Drizzle
Imagine the aroma of freshly baked cinnamon rolls mingling with the rich, eggy goodness of French toast, all crowned with a luscious cream cheese drizzle. This recipe is a game-changer that will elevate your brunch game to new heights. The combination of fluffy bread, gooey cinnamon swirls, and the tangy-sweet cream cheese topping creates a flavor explosion that will have your family and friends begging for seconds. Plus, the make-ahead versatility of this dish makes it the ultimate crowd-pleaser for any special occasion or lazy weekend morning.
Ingredients
This recipe calls for a harmonious blend of simple, yet impactful ingredients that come together to create a truly remarkable dish. You’ll need bread, eggs, milk, sugar, cinnamon, vanilla extract, and a few other pantry staples. The cream cheese drizzle adds a luxurious finishing touch that ties everything together.
- 8 cups – cubed bread
- 6 large – eggs
- 2 cups – milk
- 1/2 cup – granulated sugar
- 1 tablespoon – ground cinnamon
- 1 teaspoon – vanilla extract
Ingredient Substitutions
- Bread: challah or brioche (for a richer texture)
- Milk: non-dairy milk (for a dairy-free option)
How to Make Cinnamon Roll French Toast Bake with Cream Cheese Drizzle
Begin by cutting the bread into cubes and arranging them in a greased baking dish. In a separate bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract to create the custard base. Pour the custard mixture over the bread, ensuring even coverage. Cover and refrigerate the dish for at least 30 minutes, or up to overnight, allowing the bread to soak up all the flavors.
Step 1: Prep Work
Begin by cutting the bread into cubes and arranging them in a greased baking dish. In a separate bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract to create the custard base.
Step 2: Main Cooking Process
Pour the custard mixture over the bread, ensuring even coverage. Cover and refrigerate the dish for at least 30 minutes, or up to overnight, allowing the bread to soak up all the flavors.
Step 3: Final Steps/Assembly
Preheat your oven and bake the Cinnamon Roll French Toast Bake until it’s golden brown and the custard is set. While it’s baking, prepare the cream cheese drizzle by mixing together cream cheese, powdered sugar, and a touch of milk or cream.
Step 4: Finishing Touches
Once the bake is out of the oven, drizzle the tantalizing cream cheese mixture over the top, allowing it to cascade down the sides. Serve warm, and get ready to indulge in a breakfast experience that will have your guests raving.
Recipe Variations & Tips
- Add-Ins: crumbled bacon or chopped pecans
- Toppings: powdered sugar or cinnamon
- Bread Variations: sourdough or challah
- Dairy-Free: use non-dairy milk and plant-based cream cheese
Serving & Storage
Serve with: fresh fruit, maple syrup, and a cup of hot coffee or tea.
Storage: Leftovers can be stored in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.
Make-Ahead: This dish can be assembled the night before and baked in the morning for a hassle-free brunch.
Nutrition Information
This indulgent dish packs a nutritional punch, with a balance of carbohydrates, protein, and healthy fats. Each serving provides a satisfying dose of energy and nutrients to fuel your day, making it a delightful and nourishing choice.
- Serving Size: 1/8 of the bake
- Calories: 375 kcal
- Protein: 13 g
- Carbs: 46 g
- Fat: 18 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Cinnamon Roll French Toast Bake is the perfect make-ahead dish. Assemble the bake, cover, and refrigerate for up to 24 hours before baking.
Can I use a different type of bread?
Yes, you can experiment with different types of bread, such as challah, brioche, or even sourdough, to create unique flavor and texture variations.
How can I make this recipe dairy-free?
To make this dish dairy-free, simply substitute the milk with a non-dairy alternative, such as almond or oat milk, and use a plant-based cream cheese for the drizzle.
Can I add any extra toppings or mix-ins?
Absolutely! Feel free to get creative and add your favorite toppings, such as chopped nuts, fresh berries, or even a sprinkle of powdered sugar or cinnamon.
How do I reheat leftovers?
Leftover Cinnamon Roll French Toast Bake can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave in 30-second intervals, until warm and heated through.
Try These Next
- Cinnamon Roll Breakfast Casserole With Cream Cheese Drizzle
- Cinnamon Roll Waffles With Cream Cheese Drizzle
- Cinnamon Roll Casserole With Cream Cheese Icing
Cinnamon Roll French Toast Bake with Cream Cheese Drizzle
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll French Toast Bake is an indulgent breakfast that combines the sweetness of cinnamon rolls with the classic comfort of French toast. Topped with a creamy cream cheese drizzle, it’s perfect for brunch gatherings or a cozy family breakfast.
Ingredients
– 2 cans of refrigerated cinnamon rolls (with icing)
– 6 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– Pinch of salt
– 1/2 cup cream cheese, softened
– 1 cup powdered sugar
– 1-2 tbsp milk (for drizzle)
Instructions
1.
2. – Preheat the oven to 350°F (175°C).
3. – Grease a 9×13-inch baking dish with cooking spray.
4. – Cut each cinnamon roll into quarters and place them in the baking dish.
5. – In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt.
6. – Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
7. – Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg is set.
8. – While the bake is cooking, prepare the cream cheese drizzle by mixing the softened cream cheese and powdered sugar in a bowl. Add enough milk to reach desired consistency.
9. – Once the bake is done, remove it from the oven and let it cool slightly.
10. – Drizzle the cream cheese mixture over the warm cinnamon roll bake before serving.
11.
Notes
– For an extra touch, add some chopped pecans or walnuts before baking.
– This dish can be prepared the night before. Just refrigerate the assembled dish and bake it in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, breakfast, brunch