Description
This Cinnamon Roll French Toast Bake is a delicious and indulgent twist on classic French toast, perfect for brunch gatherings or special occasions. Soft, gooey cinnamon rolls soak in a rich custard and bake to perfection.
Ingredients
• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 9×13-inch baking dish with cooking spray.
3. 3. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
4. 4. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup.
5. 5. Pour the egg mixture over the cinnamon rolls, ensuring they are all coated.
6. 6. Bake for 25-30 minutes, or until the egg is set and the tops are golden brown.
7. 7. Remove from the oven and drizzle with the icing from the cinnamon rolls while still warm.
8. 8. Serve warm, garnished with additional maple syrup if desired.
Notes
• For added flavor, consider topping with fresh berries or whipped cream.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll, French Toast, Bake, Breakfast